Description
This Easy Homemade Gravy Recipe is a classic and versatile sauce made from a simple roux of butter and flour combined with warm chicken or beef broth. Perfect for drizzling over mashed potatoes, roasted meats, or vegetables, this gravy is rich, smooth, and flavorful, with optional garlic or onion powder to enhance the taste. It is quick to prepare on the stovetop, making it an ideal side dish addition for any meal.
Ingredients
Scale
Primary Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken or beef broth, preferably warm
- 1/2 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
Optional Ingredients
- 1/4 teaspoon garlic powder or onion powder for extra flavor
Instructions
- Melt the Butter: In a medium saucepan over medium heat, melt the unsalted butter until fully liquid, preparing the base for the roux.
- Make the Roux: Whisk in the all-purpose flour to the melted butter to form a smooth paste. Continue to cook and whisk constantly for 2 to 3 minutes until the mixture becomes golden and bubbly, indicating the flour is cooked and ready.
- Add Warm Broth: Slowly pour in the warm chicken or beef broth while continuously whisking to avoid lumps and create a smooth consistency in your gravy.
- Cook and Thicken: Keep stirring the mixture for 5 to 7 minutes on medium heat until the gravy thickens to your preferred consistency.
- Season: Add salt, black pepper, and optional garlic or onion powder to enhance the flavor. Adjust seasoning to taste.
- Serve Warm: Remove the gravy from heat and serve immediately alongside your favorite dishes.
Notes
- For a richer and more savory flavor, use pan drippings from roasted meat in place of or in addition to the butter.
- If the gravy becomes too thick, whisk in a little more broth or water gently until the desired consistency is reached.
