If you’re craving the bold flavors and sizzling excitement of a Japanese steakhouse right in your own kitchen, this Easy Hibachi Steak with Fried Rice Recipe is exactly what you need. It’s packed with tender NY Strip steak glazed in a savory, slightly sweet marinade paired with perfectly caramelized fried rice tossed with fresh vegetables and eggs. The magic lies in the balance of soy, ginger, garlic, and sesame oil, which makes every bite irresistibly delicious. Whether you’re cooking for a casual weeknight dinner or impressing friends with your culinary skills, this recipe brings restaurant-quality indulgence with family-friendly simplicity.
Ingredients You’ll Need
As straightforward as it gets, the ingredients for this recipe are a perfect mix of pantry staples and fresh essentials that work harmoniously. Each one plays a crucial role in delivering layers of texture and flavor—from the juicy, garlicky steak slices to the fluffy, golden fried rice that’s bursting with vegetable goodness.
- 1½ lbs NY Strip Steak: Choose a well-marbled cut for juicy, tender results.
- 2 tbs low sodium soy sauce (or tamari): Adds salty umami without overpowering the dish.
- 2 tbs sesame oil (or olive oil): Provides a nutty aroma that defines hibachi flavors.
- 4 cloves garlic, minced: Fresh garlic gives a pungent punch and depth to the steak marinade and fried rice.
- 1 tbs ginger paste: Brings warmth and a gentle zing.
- 1 tbs Worcestershire sauce: Adds a subtle tang and complexity to the steak glaze.
- 2 tbs honey (optional): Balances savory notes with a hint of natural sweetness.
- 6 cups cooked + cooled Basmati rice: Using cold rice helps achieve that coveted fried rice texture without mushiness.
- 1 medium onion, diced: Provides a sweet crunch and color contrast.
- 3 eggs: Adds richness and binds the rice with a creamy texture.
- 12 oz bag frozen vegetables, thawed: A convenient way to add vibrant colors and vitamins.
- 2 tbs butter: Enhances richness and helps develop a beautiful golden crust on the fried rice.
- 1 tbs sesame seeds: Adds a toasty crunch and visual appeal.
- 3 cloves garlic, minced (for fried rice): Boosts the fragrance and savory quality.
- 1/4 cup low sodium soy sauce: Ensures the rice is perfectly seasoned without being too salty.
- 1/2 cup mayonnaise: For a side sauce, adding creaminess and tang.
- 1/4 cup ketchup: Offers a sweet and tangy flavor boost.
- 1 tbs Sriracha: Provides a spicy kick to balance the creaminess.
- Salt to taste: Always adjust seasoning to your preference.
How to Make Easy Hibachi Steak with Fried Rice Recipe
Step 1: Prepare the Steak Marinade
Start by whisking together the soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire sauce, and honey in a small bowl. This fragrant marinade is your secret weapon for transforming a simple strip steak into a tender, flavorful centerpiece. Coat your steak with this mixture, allowing it to soak in the vibrant flavors—this sets the stage for irresistibly juicy bites.
Step 2: Cook the Steak
Heat your skillet or grill on medium-high heat. Pat the steak dry, then cook it for about 4-5 minutes per side depending on thickness and your preferred doneness. The marinade caramelizes during cooking, creating a delightful crust that locks in all the savory goodness. Once cooked, let the steak rest a few minutes before slicing it thinly against the grain for maximum tenderness.
Step 3: Start the Fried Rice Base
Heat a griddle or two pans on HIGH for 4 minutes—this high heat is essential for that authentic hibachi sear. Add the sesame oil, then toss in your cooked, cooled Basmati rice along with diced onions and eggs. Stir and toss vigorously for about 3 minutes—this coats the rice in rich flavor and allows the eggs to scramble into delicate ribbons.
Step 4: Incorporate Vegetables and Seasonings
Next, fold in your thawed frozen vegetables to bring color and crunch. Pour in the low sodium soy sauce, add butter, minced garlic, ginger paste, and sprinkle sesame seeds evenly. Continue cooking for another 5 minutes—the key is to let the rice develop a golden brown crust, the hallmark of great fried rice with that slightly smoky, toasty flavor you’ll crave.
Step 5: Combine and Finish
Once the fried rice is perfectly cooked and the steak is sliced, assemble by placing generous portions of rice and topping with the hibachi steak slices. The mingling of warm rice and juicy steak slices makes this dish truly special. Don’t forget to whisk together the mayo, ketchup, and Sriracha for a quick dipping sauce that complements every bite.
How to Serve Easy Hibachi Steak with Fried Rice Recipe
Garnishes
A sprinkle of toasted sesame seeds and finely chopped green onions add a fresh, nutty crunch that visually pops. A few sprigs of fresh cilantro or a wedge of lime can also brighten the plate and enhance the buttery richness of the dish.
Side Dishes
Serve with a simple miso soup or a crisp Asian-inspired cucumber salad for lightness. Pickled ginger or steamed edamame with sea salt are also wonderful, easy side options that complement the bold steak and savory fried rice beautifully.
Creative Ways to Present
Try serving the steak and rice on sizzling hot plates to elevate the hibachi restaurant experience at home. For a fun presentation, spoon the fried rice into a dome shape and arrange the steak slices like fan blades around it. You can also offer the spicy mayo-ketchup dip in individual ramekins so guests can customize each bite.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover steak and fried rice in airtight containers and refrigerate. They will keep well for up to 3 days, making it a perfect quick meal for busy days.
Freezing
While fried rice is best fresh, you can freeze individual portions of the rice and steak separately for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture and flavor.
Reheating
Reheat fried rice in a hot skillet with a splash of oil to revive that crispy crust. Warm the steak gently in a microwave or pan to avoid overcooking. You’ll want to preserve that tender juiciness that makes this Easy Hibachi Steak with Fried Rice Recipe so satisfying.
FAQs
Can I substitute a different cut of steak?
Absolutely! While NY Strip is ideal for tenderness and flavor, ribeye or sirloin can also work beautifully. Just adjust cooking times based on thickness and personal preference.
What if I don’t have ginger paste?
Fresh grated ginger is a great substitute that adds a slightly brighter flavor. If unavailable, ground ginger can work, but use sparingly as it’s more concentrated.
Can I make this recipe gluten-free?
Yes! Simply use tamari or a gluten-free soy sauce alternative to keep all the traditional flavors without gluten.
How do I get the fried rice to have that perfect texture?
Using day-old, cooled rice is key. Freshly cooked rice tends to be too moist and clumps together. Also, cooking on high heat and stirring frequently helps develop the desired golden crust.
Is the honey necessary in the steak marinade?
The honey adds a balanced sweetness that complements the savory soy and Worcestershire sauce, but it can be omitted if you prefer a more robust, less sweet profile.
Final Thoughts
Cooking up this Easy Hibachi Steak with Fried Rice Recipe is like inviting a little celebration into your kitchen. It’s approachable, delicious, and impressive all at once. Once you master these simple steps, you’ll find yourself coming back to this flavorful combination again and again, sharing it with friends and family who will no doubt ask for seconds. So fire up that skillet and enjoy a hibachi experience right at home—it’s easier than you think and every bite will make you smile!
Print
Easy Hibachi Steak with Fried Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese-American
Description
This Easy Hibachi Steak with Fried Rice recipe brings the flavors of Japanese hibachi cooking to your home kitchen. Featuring tender NY strip steak marinated in a savory blend of soy sauce, sesame oil, garlic, and ginger, paired with flavorful fried rice loaded with vegetables and aromatic seasonings, this dish can be prepared in just 30 minutes. Perfect for a quick weeknight dinner that tastes like a restaurant favorite.
Ingredients
Steak Marinade
- 1½ lbs NY Strip Steak
- 2 tbs low sodium soy sauce (or tamari)
- 2 tbs sesame oil (or olive oil)
- 4 cloves garlic, minced
- 1 tbs ginger paste
- 1 tbs Worcestershire sauce
- 2 tbs honey (optional)
Fried Rice
- 6 cups cooked + cooled Basmati rice
- 2 tbs sesame oil (or olive oil)
- 1 medium onion, diced
- 3 eggs
- 12 oz bag frozen vegetables, thawed
- 1/4 cup low sodium soy sauce
- 2 tbs butter
- 3 cloves garlic, minced
- 1 tbs ginger paste
- 1 tbs sesame seeds
Sauce
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbs Sriracha
- Salt to taste
Instructions
- Marinate the Steak: In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, ginger paste, Worcestershire sauce, and optional honey until well combined. Coat the NY strip steak with this marinade and let it sit for at least 10 minutes to absorb the flavors.
- Prepare the Cooking Surface: Heat a griddle or two pans on high heat for about 4 minutes to ensure they are very hot, which is essential for achieving that authentic hibachi sear and flavor.
- Cook the Fried Rice: Add sesame oil to the hot griddle or pan(s), then add the cooked and cooled basmati rice, diced onion, and eggs. Toss and mix everything continuously while cooking for 3 minutes until the eggs start to set and the rice is heated through.
- Add Vegetables and Seasonings: Stir in the thawed frozen vegetables. Then add the soy sauce, butter, minced garlic, ginger paste, and sprinkle sesame seeds over the rice. Continue cooking for 5 minutes, allowing a golden brown crust to form on the bottom of the rice for the signature hibachi texture and flavor.
- Cook the Steak: While cooking the fried rice, sear the marinated NY strip steak on the hot griddle or pan to your preferred doneness, about 4-5 minutes per side for medium rare, depending on thickness. Let the steak rest briefly before slicing.
- Prepare the Sauce: In a small bowl, mix together the mayonnaise, ketchup, sriracha, and salt to taste to create a spicy and creamy dipping sauce to accompany the steak.
- Serve: Slice the steak and serve alongside generous portions of the hibachi fried rice. Drizzle or serve the sauce on the side for dipping.
Notes
- Use cooked and cooled rice to prevent sogginess and achieve the perfect fried rice texture.
- Adjust honey in the steak marinade to control sweetness.
- Feel free to swap frozen mixed vegetables with fresh vegetables such as bell peppers, carrots, and snap peas for added crunch.
- Make sure the cooking surface is very hot to get the characteristic sear and flavor of hibachi cooking.
- Let the steak rest before slicing to retain juices.
- For a gluten-free version, use tamari instead of soy sauce.
