Description
A classic and effortless green bean casserole featuring tender green beans blended with creamy mushroom soup, topped with crispy fried onions for the perfect crunchy finish. This comforting side dish is a holiday favorite that comes together quickly and bakes to bubbly perfection.
Ingredients
Scale
Vegetables and Soup
- 4 cups canned or frozen green beans, drained (about 2 cans or 16 oz frozen)
- 1 can (10.5 oz) condensed cream of mushroom soup
Dairy and Seasonings
- 1/2 cup milk
- 1 teaspoon soy sauce (optional, for added flavor)
- Salt and pepper, to taste
Toppings
- 1 cup crispy fried onions (plus extra for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or a casserole dish of similar size to prepare it for baking.
- Mix Ingredients: In a large bowl, combine the drained green beans, condensed cream of mushroom soup, milk, soy sauce if using, salt, and pepper. Stir the mixture well until all ingredients are evenly incorporated. Then fold in 1 cup of crispy fried onions to add texture to the casserole.
- Transfer to Baking Dish: Pour the green bean mixture into your prepared baking dish. Spread the mixture evenly to ensure uniform baking.
- Bake Initial Layer: Place the dish in the preheated oven and bake for 25 minutes. You’ll know it’s ready when the casserole is bubbly around the edges.
- Add Toppings and Finish Baking: Remove the casserole from the oven and sprinkle additional crispy fried onions evenly on top. Return it to the oven for another 5 to 10 minutes, or until the onions turn golden brown and crispy.
- Cool and Serve: Let the casserole cool for a few minutes to set slightly. Serve warm as a delicious side dish to your meal.
Notes
- Use fresh, canned, or frozen green beans based on availability; make sure to drain canned or thaw frozen beans well.
- For a richer flavor, use whole milk or add a splash of cream instead of milk.
- Adding soy sauce is optional but enhances the umami flavor of the casserole.
- Extra crispy fried onions on top add a nice crunch and visual appeal.
- This casserole can be prepared ahead of time and refrigerated before baking; just add the topping onions before the final baking step.
