Description
Easy Date Snickers are a delightful no-bake snack that combines soft Medjool dates stuffed with natural peanut butter, crunchy roasted peanuts, and coated in rich dark chocolate. This healthy twist on the classic Snickers flavor offers a perfect balance of sweetness, creaminess, and crunch, making it an ideal treat for satisfying your sweet tooth without the guilt.
Ingredients
Scale
Ingredients
- 12 Medjool dates, pitted
- 12 teaspoons natural peanut butter
- 1/4 cup roasted unsalted peanuts
- 1/2 cup dark chocolate chips
- Sea salt, a pinch (optional)
Instructions
- Prepare the dates: Begin by selecting soft, pitted Medjool dates. Slice each date lengthwise gently to create a pocket without cutting all the way through.
- Stuff the dates: Spoon about one teaspoon of natural peanut butter into the pocket of each date. Then press a few roasted unsalted peanuts inside on top of the peanut butter to add a satisfying crunch.
- Arrange on tray: Gently close the dates and place them on a parchment-lined tray, ready for coating.
- Melt the chocolate: Place the dark chocolate chips in a microwave-safe bowl and melt them in 20-second intervals, stirring thoroughly between each until smooth and glossy.
- Coat the dates: Dip or drizzle each stuffed date with the melted chocolate evenly. While the chocolate is still wet, sprinkle a tiny pinch of sea salt on top if desired to enhance flavor.
- Chill to set: Allow the chocolate-covered dates to set by chilling them in the refrigerator for about 15 minutes until the chocolate hardens.
- Serve: Enjoy the dates chilled or at room temperature as a delicious and healthier alternative to traditional candy bars.
Notes
- For a creamier texture, substitute peanut butter with almond or cashew butter.
- If you prefer a sweeter treat, use milk chocolate instead of dark chocolate.
- Add a sprinkle of shredded coconut or chopped pretzels before the chocolate sets for extra texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to one week.
