If you’re looking for a comforting dish that’s as simple to make as it is delicious, then this Easy Corn Casserole Recipe is exactly what you need. Combining the sweet, tender kernels of corn with a creamy, buttery base and a hint of cheesy goodness, this casserole delivers a perfect balance of flavors and textures. Whether it’s for a holiday gathering, weeknight dinner, or a potluck favorite, this dish brings warmth to the table with every bite and is sure to become one of your go-to recipes.
Ingredients You’ll Need
This Easy Corn Casserole Recipe uses straightforward ingredients that are pantry staples for many, yet each one plays a vital role in creating the perfect comfort food moment. From the creamy sweetness of corn to the tender crumb that comes from the muffin mix, every element works in harmony to create a cozy, flavorful casserole.
- Whole kernel corn (1 can, 15 oz, drained): Adds delightful texture and bursts of juicy sweetness in every bite.
- Cream-style corn (1 can, 15 oz): Gives the casserole its creamy, luscious body that binds everything together.
- Jiffy corn muffin mix (1 box, 8.5 oz): Provides the essential cornmeal base for a light and fluffy structure.
- Sour cream (1 cup): Adds creaminess and a subtle tang that balances the sweetness perfectly.
- Unsalted butter (1/2 cup, melted): Infuses the casserole with rich flavor and moist texture throughout.
- Shredded cheddar cheese (1 cup, optional): Brings a melty, savory dimension if you’re feeling a little more indulgent.
How to Make Easy Corn Casserole Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by heating your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish—this simple step ensures your casserole will release easily once baked and develop a nicely crisped edge.
Step 2: Mix All the Ingredients
In a large bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter. Stir gently but thoroughly until the mixture looks evenly blended. If you choose to add cheddar cheese for extra richness, fold it in now, distributing it evenly throughout the mixture.
Step 3: Bake to Golden Perfection
Pour the luscious corn mixture into your prepared baking dish, spreading it out evenly. Slide it into your hot oven and bake for 45 to 50 minutes. You’ll know it’s ready when the top turns a beautiful golden color and the center feels set when gently shaken. Let the casserole rest for 5 to 10 minutes to firm up before serving.
How to Serve Easy Corn Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley, chopped green onions, or even a few jalapeño slices on top can add a pop of color and an extra layer of flavor that brightens the dish.
Side Dishes
This casserole pairs wonderfully with classic comfort foods like BBQ ribs, roasted chicken, or a holiday ham. It’s also terrific alongside roasted vegetables or a crisp green salad, balancing out the rich, creamy casserole with freshness.
Creative Ways to Present
For a festive touch, try serving portions of the casserole in individual ramekins or mini cast iron skillets. You can also top each serving with a dollop of sour cream or a drizzle of honey butter for an unexpected but delightful twist.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, cover the casserole tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days, maintaining its creamy texture and flavor.
Freezing
You can freeze this Easy Corn Casserole Recipe before baking by covering the prepared casserole tightly with foil. Freeze for up to 3 months. When ready to enjoy, thaw it overnight in the fridge and bake as usual, adding a few extra minutes if needed.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 15 to 20 minutes until warmed through. Alternatively, microwave individual servings on medium power in 1 to 2-minute intervals, stirring gently if needed to keep the creamy texture intact.
FAQs
Can I make this corn casserole dairy-free?
Absolutely! Substitute the sour cream with a dairy-free alternative such as coconut or cashew-based sour cream, and use a plant-based butter or oil to melt. You can also leave out the cheddar cheese or use vegan cheese for a rich flavor without dairy.
Is it okay to use frozen corn instead of canned corn?
Yes, you can swap canned corn for thawed frozen corn. Just make sure to drain any excess moisture to prevent the casserole from becoming too watery. Adjust baking time slightly if needed.
Can I add extra ingredients like bacon or jalapeños?
Definitely! This recipe is very versatile. Stir in cooked, crumbled bacon or diced jalapeños before baking to bring additional flavor and a bit of a kick to the dish.
What do I do if the casserole is too runny after baking?
That usually means the casserole needs a bit more time in the oven to set completely. If it’s still too runny after the recommended baking time, try extending the baking by 5–10 minutes and check again.
How many servings does this recipe make?
This casserole yields about 6 to 8 hearty servings, perfect for a family meal or to share at a gathering as a tasty side dish.
Final Thoughts
This Easy Corn Casserole Recipe is one of those magical dishes that feels like a warm hug in food form. It’s effortless to prepare, uses simple ingredients, and fills your kitchen with a wonderful aroma while baking. I can’t wait for you to try it and enjoy this comforting, delightful dish with your loved ones. Trust me, it’s going to become a favorite that you’ll want to make again and again!
Print
Easy Corn Casserole Recipe
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: 6–8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Corn Casserole is a creamy, cheesy, and comforting side dish perfect for holiday meals or casual dinners. Made with a blend of whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, and melted butter, it bakes into a golden, set casserole that pairs well with BBQ, roasted meats, or any festive spread. Optional cheddar cheese adds a rich, savory touch.
Ingredients
Main Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) cream-style corn
- 1 box (8.5 oz) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch or similar baking dish to prevent sticking and allow easy removal.
- Mix Ingredients: In a large bowl, combine the drained whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, and melted butter. Stir everything together until well mixed and uniform in texture. If you like, fold in the shredded cheddar cheese at this stage for added flavor and creaminess.
- Transfer to Baking Dish: Pour the mixed ingredients into the prepared baking dish, spreading the mixture evenly to ensure consistent cooking and browning.
- Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top turns golden brown and the center is set and firm to the touch.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for 5 to 10 minutes before serving. This resting period helps the casserole set fully and makes it easier to cut and serve.
Notes
- For extra flavor, stir in diced jalapeños, chopped green onions, or cooked bacon before baking.
- This casserole is a great side dish for BBQ, roasted meats, or holiday dinners.
- You can substitute the cheddar cheese with other cheeses like Monterey Jack or pepper jack for variety.
