Description
Enjoy a delicious and comforting breakfast with this Easy Cinnamon Roll Overnight Oats recipe. Packed with warm cinnamon flavor and sweetened naturally with maple syrup, this no-cook oatmeal is perfect for busy mornings. With creamy oats soaked overnight and a luscious cream cheese glaze, topped with fresh fruits or nuts, it’s a nutritious and satisfying way to start your day.
Ingredients
Scale
Overnight Oats:
- 1/2 cup rolled oats (not instant oats for the best texture)
- 1/2 cup milk (dairy or non-dairy like almond, oat, or coconut milk)
- 1/4 teaspoon ground cinnamon (or more for extra spice)
- 1 tablespoon maple syrup (or honey for sweetness)
- 1 teaspoon chia seeds (optional, for added fiber and thickness)
- 1/4 teaspoon vanilla extract
- Pinch of salt (to enhance flavors)
Toppings:
- Cream cheese glaze (recipe below)
- Sliced bananas
- Nuts or granola (optional)
- Drizzle of almond butter or vanilla yogurt (optional)
Cream Cheese Glaze:
- 2 tablespoons cream cheese (softened)
- 1 tablespoon milk
- 1 teaspoon maple syrup
Instructions
- Combine Ingredients: In a jar or container, mix the rolled oats, milk, ground cinnamon, maple syrup, chia seeds (if using), vanilla extract, and a pinch of salt. Stir well to ensure everything is evenly combined.
- Refrigerate Overnight: Cover the jar or container and refrigerate for at least 4 hours or overnight. This allows the oats to soak up the liquid and reach a creamy, soft texture.
- Serve and Top: In the morning, give the oats a good stir to blend the mixture thoroughly. Add your desired toppings such as a drizzle of cream cheese glaze, sliced bananas, a sprinkle of nuts or granola, and a drizzle of almond butter or vanilla yogurt if you like.
- Prepare Cream Cheese Glaze: In a small bowl, mix 2 tablespoons of softened cream cheese with 1 tablespoon of milk and 1 teaspoon of maple syrup. Whisk until smooth and creamy. Drizzle this glaze over your prepared overnight oats to create that authentic cinnamon roll flavor.
Notes
- Use rolled oats, not instant oats, for the best texture in overnight oats.
- The chia seeds are optional but add extra fiber and help thicken the oats.
- You can use any type of milk you prefer, including dairy or plant-based alternatives.
- Adjust the amount of cinnamon and sweetener to your taste preference.
- The cream cheese glaze can be made ahead and stored in the refrigerator for up to 3 days.
- Add fresh fruit, nuts, or granola as toppings for added texture and nutrition.
