If you have yet to discover the sheer comfort and delight an Easy Butternut Squash Casserole Recipe brings to your table, you’re in for a treat. This dish perfectly balances the natural sweetness of butternut squash with a buttery, cinnamon-kissed topping that crisps just right. It’s a heartwarming, crowd-pleasing casserole that’s both simple to prepare and irresistible in flavor, making it a fantastic addition to any family meal, holiday feast, or cozy weekday dinner.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, and each element plays a crucial role in creating the ideal texture and flavor combination. From the creamy, smooth squash base to the crunchy, sweet pecan topping, these ingredients come together seamlessly to make this dish shine.
- 4 cups peeled and cubed butternut squash: The star of the dish, offering a naturally sweet and velvety base.
- 1/4 cup unsalted butter, melted: Adds richness and helps bind the casserole for that perfect indulgent bite.
- 1/3 cup granulated sugar: Enhances the natural sweetness without overpowering the squash.
- 2 large eggs, lightly beaten: Provide structure and creaminess, making every spoonful smooth.
- 1/2 cup whole milk: Brings moisture and balances the sweetness for a luscious texture.
- 1 teaspoon vanilla extract: Infuses warm, aromatic notes that elevate the flavor profile.
- 1/2 teaspoon salt: Highlights the squash’s sweetness while balancing the overall taste.
- 1/2 teaspoon ground cinnamon: Offers a cozy spice that’s quintessential for fall-inspired dishes.
- 1/4 teaspoon ground nutmeg: Adds a subtle warmth that complements the cinnamon beautifully.
- 1/2 cup light brown sugar, packed: For a deliciously caramelized topping that crisps up in the oven.
- 1/2 cup chopped pecans: Crunchy contrast that adds nuttiness and texture.
- 2 tablespoons all-purpose flour: Helps the topping hold together and achieve that perfect crumble.
How to Make Easy Butternut Squash Casserole Recipe
Step 1: Prepare the squash
Start by preheating your oven to 375°F and lightly greasing a 9×13 inch baking dish—this is where the magic happens. Next, bring a large pot of water to a boil and cook the peeled and cubed butternut squash for about 12 to 15 minutes. You’re aiming for squash that’s fork-tender but not falling apart. Once cooked, drain it really well and mash it until it’s completely smooth. This step is essential for that creamy, comforting texture that defines the casserole.
Step 2: Mix the base
In a large bowl, combine the mashed butternut squash with melted butter, granulated sugar, lightly beaten eggs, whole milk, vanilla extract, salt, cinnamon, and nutmeg. Make sure to mix everything until it becomes smooth and creamy. This silky mixture forms the heart of your casserole, packed with cozy, inviting flavors.
Step 3: Assemble the casserole
Spread your luscious squash mixture evenly into the prepared baking dish. This even layer is necessary to ensure every bite is perfectly balanced between the creamy base and the crunchy topping you’re about to add.
Step 4: Make the topping and bake
In a small bowl, stir together the brown sugar, chopped pecans, and flour. This trio creates a delightfully sweet and crunchy topping that beautifully contrasts with the smooth squash layer. Sprinkle this mixture evenly over the squash base, then pop the casserole into your preheated oven. Bake for 40 to 45 minutes or until the center is set and the topping turns a gorgeous golden brown. After baking, let it cool for about 10 minutes to allow the flavors to meld perfectly before serving.
How to Serve Easy Butternut Squash Casserole Recipe
Garnishes
To add an extra touch of charm and flavor, consider garnishing your casserole with a few fresh herbs like chopped parsley or thyme. A light drizzle of maple syrup or a sprinkle of toasted pumpkin seeds can also add an elegant twist that brightens each serving.
Side Dishes
This casserole shines as a side dish alongside roasted turkey, glazed ham, or even a simple green salad dressed with a tangy vinaigrette. It pairs beautifully with dishes that have subtly savory or herbaceous profiles, making your meal well-rounded and satisfying.
Creative Ways to Present
For festive occasions, serve the casserole in individual ramekins for a charming, personal touch. You can also layer it in a clear glass casserole dish to show off the contrast between the creamy squash and the crunchy topping. Adding a sprinkle of extra pecans on top just before serving not only looks appealing but amps up the texture too.
Make Ahead and Storage
Storing Leftovers
Once your Easy Butternut Squash Casserole Recipe has cooled completely, cover it tightly with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to four days. The flavors actually deepen overnight, making it a perfect make-ahead side dish.
Freezing
If you want to enjoy this casserole later, it freezes beautifully. Assemble the casserole but don’t bake it. Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and then bake as directed, adding a few extra minutes if needed.
Reheating
Reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F until heated through. To keep the topping crisp, try reheating uncovered or briefly broil for a minute or two at the end. This way, every bite stays just as delightful as when it was freshly baked.
FAQs
Can I use roasted squash instead of boiled?
Absolutely! Roasting the squash at 400°F for about 25 minutes adds a deeper, caramelized flavor and can make the casserole even richer. Just be sure to mash it smooth like you would with boiled squash.
Is this recipe suitable for vegans?
This specific recipe isn’t vegan-friendly due to the butter, eggs, and milk, but you can swap these with plant-based alternatives such as vegan butter, flaxseed eggs, and almond or oat milk to make a delicious vegan version.
Can I substitute sweet potatoes for butternut squash?
Yes, sweet potatoes make an excellent substitute! They offer similar sweetness and texture, and the casserole will still be wonderfully creamy with that classic fall flavor profile.
How many servings does this casserole provide?
This recipe yields about 8 generous servings, making it perfect for family dinners or holiday gatherings where everyone wants seconds.
What’s the best way to achieve a crispy topping?
Using a mixture of brown sugar, chopped pecans, and flour ensures a crunchy, caramelized topping. Baking uncovered and allowing the casserole to cool slightly before serving helps lock in that crisp texture.
Final Thoughts
There’s something incredibly satisfying about making and sharing this Easy Butternut Squash Casserole Recipe. It brings warmth, sweetness, and a bit of nostalgic comfort to any meal. Whether you’re a seasoned cook or new to cooking with squash, this casserole is straightforward enough to become a new favorite in your recipe collection. So go ahead and give it a try—you’re going to love every bite!
Print
Easy Butternut Squash Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Butternut Squash Casserole Recipe is a comforting and flavorful side dish perfect for holiday meals or cozy family dinners. It combines tender mashed butternut squash with warming spices and a crunchy pecan topping, baked to golden perfection. Simple ingredients and straightforward steps make it an approachable recipe for cooks of all levels.
Ingredients
Main Ingredients
- 4 cups peeled and cubed butternut squash (about 1 large squash)
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 2 large eggs, lightly beaten
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Topping
- 1/2 cup light brown sugar, packed
- 1/2 cup chopped pecans
- 2 tablespoons all-purpose flour
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish to prevent sticking.
- Cook the Butternut Squash: Bring a large pot of water to a boil. Add the peeled and cubed butternut squash and boil for 12 to 15 minutes, or until the squash is fork-tender. Drain thoroughly.
- Mash the Squash: Using a potato masher or fork, mash the drained squash until completely smooth and free of lumps.
- Mix the Filling: In a large bowl, combine the mashed squash with melted butter, granulated sugar, lightly beaten eggs, whole milk, vanilla extract, salt, ground cinnamon, and ground nutmeg. Stir well until the mixture is smooth and creamy.
- Assemble in Baking Dish: Spread the squash mixture evenly into the prepared baking dish, smoothing the top with a spatula.
- Prepare the Topping: In a small bowl, mix together the light brown sugar, chopped pecans, and all-purpose flour until combined.
- Add the Topping and Bake: Sprinkle the pecan topping evenly over the squash mixture. Place the baking dish in the preheated oven and bake for 40 to 45 minutes, or until the casserole is set in the center and the topping is golden brown.
- Cool and Serve: Remove the casserole from the oven and let it cool for about 10 minutes before serving. This allows the casserole to firm up slightly, making it easier to serve.
Notes
- For an even richer flavor, roast the butternut squash at 400°F (204°C) for 25 minutes instead of boiling before mashing.
- Sweet potatoes can be substituted for butternut squash if desired for a different flavor profile.
- Store leftovers covered in the refrigerator for up to 4 days to maintain freshness.
