Easy Banana Bread Brownies Recipe
If you’re looking for a treat that perfectly bridges the gap between rich banana bread and chewy brownies, look no further than these Easy Banana Bread Brownies. This delightful hybrid captures the best of both worlds: the moist, comforting flavor of ripe bananas alongside an irresistibly soft, brownie-like texture. These bars come together with everyday pantry staples and a couple of overripe bananas, making them a real lifesaver for both last-minute desserts and cozy afternoon snacks. With their inviting aroma and golden crumb, Easy Banana Bread Brownies are destined to become a go-to favorite in any kitchen.

Ingredients You’ll Need
With just a handful of familiar ingredients, each one earns its place by lending flavor, structure, or that signature banana aroma. Gather these and watch as they transform into the best batch of brownies you’ve ever tasted, banana-style.
- Bananas: The riper, the better for maximum sweetness and a melt-in-your-mouth crumb.
- Butter: Adds richness and moisture, creating that decadent, fudgy texture.
- Granulated Sugar: Sweetens the deal while helping the top bake to a delicate, shiny crust.
- Eggs: Bind everything together and give the brownies lift.
- All-Purpose Flour: Provides the perfect structure for brownies that hold their shape yet remain tender.
- Baking Powder: Gives a gentle rise, keeping things light but not cakey.
- Salt: Enhances every flavor and balances out the sweetness.
- Vanilla Extract: Brings out the best in both the bananas and the batter.
- Optional—Chopped Nuts or Chocolate Chips: For an extra twist of texture and flavor if you’re feeling adventurous!
How to Make Easy Banana Bread Brownies
Step 1: Prep Your Pan and Oven
Set yourself up for brownie success by preheating your oven to 350°F (175°C) and lining a baking dish with parchment paper or lightly greasing it. This simple move guarantees your Easy Banana Bread Brownies will lift out beautifully with zero fuss (and no stuck corners).
Step 2: Mash the Bananas
Grab your overripe bananas and mash them until mostly smooth—some small lumps are totally welcome, as they’ll add little pockets of banana flavor in every bite. This is one of the hidden joys of baking these brownies!
Step 3: Mix the Wet Ingredients
In a large bowl, blend your melted butter with sugar for a silky, shiny base. Add the eggs, vanilla extract, and mashed bananas next, mixing until it’s all well combined and glossy. This step gives your brownies softness and a wonderful golden color.
Step 4: Incorporate the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gently fold these dry ingredients into your wet mixture, stirring only until no streaks of flour remain. If you’re adding chocolate chips or nuts, this is the moment to fold them in. Overmixing is the enemy here—stir just enough for the best texture.
Step 5: Bake to Perfection
Pour your luscious batter into the prepared baking dish and spread it evenly. Slide the pan into the oven and bake for about 25–30 minutes—keep an eye out for golden edges and a set center. A toothpick should come out with just a few moist crumbs for perfect Easy Banana Bread Brownies.
How to Serve Easy Banana Bread Brownies

Garnishes
Dress up your Easy Banana Bread Brownies with a dusting of powdered sugar, a drizzle of melted chocolate, or a hint of whipped cream. Fresh banana slices or a handful of toasted nuts can add flair and a touch of extra decadence.
Side Dishes
Pair a square with a scoop of vanilla ice cream for the ultimate dessert duo, or enjoy your brownies alongside fresh berries and a hot cup of coffee or milk for a delightfully cozy treat. Their versatility means they work between meals or as an after-dinner showstopper.
Creative Ways to Present
Turn these brownies into an event by cutting them into bite-size cubes for a party platter, stacking with layers of cream and fruit parfait-style, or serving warm with a scoop of ice cream for a rustic sundae. However you showcase them, Easy Banana Bread Brownies make every moment sweeter.
Make Ahead and Storage
Storing Leftovers
Cover any leftover Easy Banana Bread Brownies tightly with plastic wrap or store in an airtight container at room temperature for up to three days. Their moisture keeps them deliciously soft, but if you go past this window, pop them in the fridge for a couple extra days.
Freezing
Freeze completely cooled brownies, well-wrapped, for up to two months. Slice them first for quick snack-sized servings, and wrap individually in parchment paper for easy grab-and-go treats.
Reheating
To refresh your brownies, warm slices for 10–15 seconds in the microwave. This brings the buttery aroma and fudgy texture right back to life—especially satisfying with a mug of coffee on a chilly afternoon.
FAQs
Can I use frozen bananas in Easy Banana Bread Brownies?
Absolutely! Thaw frozen bananas completely and drain any excess liquid before mashing. They add just as much flavor and moisture as fresh overripe bananas.
Can I make these brownies gluten-free?
Yes, simply substitute a one-to-one gluten-free flour blend for the all-purpose flour. The texture will be slightly different, but you’ll still get a deliciously moist result.
Why do my brownies sometimes turn out dry?
Be sure not to overbake—the perfect brownie is set in the center but still fudgy. Also, measure your flour carefully using the spoon-and-level method to avoid adding too much.
Can I add cocoa powder for a more chocolatey version?
For a fun twist, add a quarter cup of unsweetened cocoa powder to the dry ingredients. You’ll have Easy Banana Bread Brownies with a chocolate kick, but still plenty of banana goodness.
What’s the best way to keep them moist?
Always store them tightly covered or in an airtight container at room temperature, and never slice off more than you plan to eat right away, as whole brownies stay fresher longer.
Final Thoughts
Baking up a batch of Easy Banana Bread Brownies is like giving yourself a warm hug from the oven. Whether you’re chasing nostalgia or just craving something sweet and simple, you’ll love how these bars blend irresistible flavor with homey comfort. So grab those ripe bananas and get ready to fall in love with your new favorite treat!
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Easy Banana Bread Brownies Recipe
- Total Time: 40 minutes
- Yield: 12 brownies 1x
- Diet: Vegetarian
Description
These Easy Banana Bread Brownies are a delightful twist on traditional banana bread. With a fudgy brownie-like texture and the sweet flavor of ripe bananas, these treats are perfect for any time of day.
Ingredients
Brownie Batter:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Banana Bread Batter:
- 2 ripe bananas, mashed
- 1/3 cup unsweetened applesauce
- 1 teaspoon baking soda
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- Mix Brownie Batter: In a bowl, stir melted butter and sugar together. Add eggs and vanilla, then mix in cocoa, flour, and salt until well combined.
- Mix Banana Bread Batter: In another bowl, combine mashed bananas and applesauce. Stir in baking soda, flour, cinnamon, and nutmeg until just mixed.
- Layer Batter: Spread half of the brownie batter into the prepared pan. Top with the banana bread batter, then the remaining brownie batter.
- Bake: Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow to cool before slicing into bars. Enjoy these delicious Banana Bread Brownies!
Notes
- You can add chopped nuts or chocolate chips for extra texture and flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg