If you’re craving a dessert that feels like a warm hug on a chilly day, then you are absolutely going to adore the Easy 5-Ingredient Creamy Pumpkin Pie Bliss. This delightfully smooth pumpkin pie combines simple, wholesome ingredients that come together effortlessly to create a rich, velvety filling nestled in a crunchy graham cracker crust. Perfectly spiced and luxuriously creamy, it’s the ultimate dessert that feels homemade but is incredibly straightforward to make. Whether it’s for a cozy family gathering or a quick festive treat, this pumpkin pie is pure autumn magic on your plate.
Ingredients You’ll Need
Winning the hearts of busy bakers everywhere, the ingredients for this Easy 5-Ingredient Creamy Pumpkin Pie Bliss are both pantry-friendly and essential. Each one plays a key role in developing that smooth texture, warm flavor, and gorgeous color that will have everyone asking for seconds.
- Pumpkin Puree: The star of the show that brings natural sweetness and that iconic orange hue to your pie.
- Sweetened Condensed Milk: Adds creamy richness and just the right level of sweetness to make the filling luscious.
- Large Eggs: These bind the filling together, creating that perfect custardy firmness.
- Pumpkin Pie Spice: A fragrant blend of cinnamon, nutmeg, and cloves that delivers the warm, cozy flavor profile every pumpkin lover craves.
- Pre-made Graham Cracker Crust: Saves time and adds a buttery, slightly crunchy base that balances the creamy filling beautifully.
How to Make Easy 5-Ingredient Creamy Pumpkin Pie Bliss
Step 1: Preheat and Prep
Before diving into mixing, set your oven to 350°F (175°C) so it’s fully heated when you’re ready to bake. This ensures an even bake and helps the pie set perfectly.
Step 2: Whisk the Filling
In a large bowl, combine the pumpkin puree, sweetened condensed milk, large eggs, and pumpkin pie spice. Whisk vigorously until everything is beautifully smooth and uniform. This step is crucial because a silky filling is what makes this Easy 5-Ingredient Creamy Pumpkin Pie Bliss stand out from the rest.
Step 3: Pour into the Crust
Gently pour your creamy pumpkin mixture into the pre-made graham cracker crust, spreading it out evenly with a spatula. This helps guarantee each slice has a wonderful balance of crust and filling.
Step 4: Bake until Perfectly Set
Place the pie in the center rack of your oven and bake for 50 to 55 minutes. You’ll know it’s done when the filling is set and a toothpick inserted near its center comes out clean. The filling should still jiggle slightly but not be liquid, promising that luscious custard texture.
Step 5: Cool and Chill
Once baked, remove the pie and let it cool completely on a wire rack. Then transfer it to the fridge for at least two hours to fully set. Chilling intensifies the flavors and makes slicing a breeze!
How to Serve Easy 5-Ingredient Creamy Pumpkin Pie Bliss
Garnishes
While the pie is wonderful on its own, a dollop of fresh whipped cream or a sprinkle of crushed toasted pecans adds an extra layer of indulgence and texture that elevates this classic dessert.
Side Dishes
Pair this creamy pumpkin pie with a light salad featuring crisp apples or an autumn-inspired chai latte to complement the spices and keep the meal balanced but festive.
Creative Ways to Present
For a fun twist, serve individual servings in mini graham cracker crusts or mason jars, layering with whipped cream and a dusting of pumpkin pie spice to wow guests with an elegant yet casual presentation.
Make Ahead and Storage
Storing Leftovers
Store leftover pie covered tightly in the refrigerator for up to 4 days. Keeping it chilled ensures the flavors stay vibrant and the creamy texture remains intact.
Freezing
This pie freezes beautifully! Wrap it securely in plastic wrap and then aluminum foil before placing it in the freezer. It will keep well for up to 2 months, ready for whenever pumpkin pie cravings strike.
Reheating
If you prefer your pie slightly warmed, gently reheat slices at 300°F for 10 minutes. Otherwise, enjoying it chilled is just as divine and maintains the signature creamy bliss.
FAQs
Can I use fresh pumpkin instead of canned puree?
Absolutely! If you make your own pumpkin puree by roasting and pureeing fresh pumpkin, just ensure it’s smooth and well drained so the texture of your Easy 5-Ingredient Creamy Pumpkin Pie Bliss stays silky and perfect.
Is there a dairy-free version of this recipe?
Yes! Swap out the sweetened condensed milk for sweetened condensed coconut milk, and choose a dairy-free crust like a nut and date blend. This keeps the recipe accessible without sacrificing flavor or texture.
What if I don’t have pumpkin pie spice?
No worries. You can easily mix cinnamon, nutmeg, ginger, and cloves to create your own warm blend. This little DIY spice mix perfectly mimics the flavor punch of pumpkin pie spice.
How do I know when the pie is fully baked?
It’s ready when the edges look set and firm but the center still has a slight wobble. Using the toothpick test near the center also confirms doneness — it should come out clean or with just a few moist crumbs.
Can I double this recipe for a bigger crowd?
Definitely! Doubling the ingredients to fill two crusts works great. Just watch the baking time as it might need an extra 5-10 minutes, depending on your oven and pan size.
Final Thoughts
Making the Easy 5-Ingredient Creamy Pumpkin Pie Bliss is like capturing all the cozy, festive feelings of the season in a single slice. Its simplicity means no stress, just pure enjoyment from the first bite to the last crumb. I wholeheartedly encourage you to give this recipe a try — it’s a delightful dessert that quickly becomes a beloved favorite in any household.
Print
Easy 5-Ingredient Creamy Pumpkin Pie Bliss
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy 5-Ingredient Creamy Pumpkin Pie Bliss is a simple and delicious holiday dessert featuring a smooth pumpkin filling in a convenient pre-made graham cracker crust. With pantry staples and minimal prep, this classic American treat is perfect for last-minute gatherings and offers a creamy, spiced pumpkin flavor that’s sure to delight.
Ingredients
Pie Filling
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
Crust
- 1 pre-made graham cracker crust (9-inch)
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the pie evenly.
- Mix filling: In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, large eggs, and pumpkin pie spice. Whisk the ingredients together thoroughly until the mixture is smooth and creamy, ensuring even spice distribution.
- Fill crust: Pour the prepared pumpkin filling evenly into the pre-made graham cracker crust, spreading it lightly to fill the crust completely.
- Bake the pie: Place the pie on the center rack of the oven and bake for 50 to 55 minutes, or until the filling is set; you can test doneness by inserting a toothpick near the center—it should come out clean.
- Cool the pie: Remove the pie from the oven and let it cool completely on a wire rack to room temperature. This step helps the filling firm up before chilling.
- Refrigerate: Refrigerate the pie for at least 2 hours to allow it to fully set and enhance the flavors, making it easier to slice and serve.
- Serve: Serve the chilled pumpkin pie slices as is or topped with whipped cream for an extra indulgent touch.
Notes
- For a dairy-free version, substitute sweetened condensed coconut milk and use an alternative crust such as a nut and date blend.
- Adding a pinch of salt or vanilla extract can provide extra depth of flavor.
- To enhance the spice profile, consider adding a dash of cinnamon or nutmeg along with the pumpkin pie spice.
- This recipe is a great choice for last-minute guests, using pantry staples and pre-made crusts for quick preparation.
