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Easter Dirt Cups Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes (includes chilling time)
  • Yield: 6 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Easter Dirt Cups are a delightful no-bake dessert perfect for spring celebrations. Layers of creamy chocolate pudding and crushed chocolate sandwich cookies mimic garden soil, topped with gummy worms and candy eggs for a fun, festive treat. Easy to prepare in just 10 minutes and chilled to set, these cups are a favorite for kids and adults alike.


Ingredients

Scale

Pudding Mixture

  • 1 (3.9 oz) package instant chocolate pudding mix
  • 2 cups cold milk
  • 1 (8 oz) tub of whipped topping (Cool Whip)
  • 1 tablespoon powdered sugar (optional, to sweeten the whipped topping)

Dirt Layer and Garnish

  • 15-20 chocolate sandwich cookies (Oreos), crushed
  • 1/2 cup gummy worms (optional for the “dirt” effect)
  • 1/2 cup candy eggs (mini chocolate eggs or candy-coated eggs for decoration)


Instructions

  1. Prepare the Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until it thickens, which should take about 2 minutes.
  2. Fold in Whipped Topping: Gently fold the whipped topping into the pudding mixture until smooth and evenly combined. Optionally, add powdered sugar to sweeten the whipped topping before folding.
  3. Layer the Dessert: In each serving cup or bowl, spoon a layer of the pudding mixture at the bottom.
  4. Add Crushed Cookies: Sprinkle a layer of crushed chocolate sandwich cookies on top of the pudding layer to mimic dirt.
  5. Repeat Layers: Continue layering pudding mixture and crushed cookies, ending with a final layer of crushed cookies on top.
  6. Garnish: Decorate the top layer with gummy worms and colorful candy eggs to create a festive Easter look.
  7. Chill: Refrigerate the dirt cups for at least 1 hour to allow the layers to set and flavors to meld.
  8. Serve: Serve chilled and enjoy this fun and easy Easter dessert!

Notes

  • For a dairy-free version, use non-dairy milk and whipped topping substitutes.
  • The gummy worms and candy eggs are optional but add a fun visual and textural element.
  • Make the dirt cups a few hours ahead of time or the night before for best flavor and set.
  • Use a clear glass or plastic cup to showcase the layers visually.
  • Can be customized by adding crushed nuts or other candies for extra texture.