Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easter Dirt Cake Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 85 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Easter Dirt Cake Casserole is a fun and festive no-bake dessert featuring a crunchy chocolate cookie crust layered with creamy vanilla pudding, cream cheese, and whipped topping. Topped with gummy worms and sprinkles, this easy-to-make treat is perfect for spring celebrations and Easter gatherings, providing a whimsical dirt-and-worms-inspired delight that kids and adults will love.

Ingredients

Scale

Crust

  • 1 package (14-16 oz) chocolate sandwich cookies (Oreos or similar)
  • 6 tablespoons unsalted butter, melted

Pudding Filling

  • 1 package (3.4 oz) vanilla instant pudding mix
  • 2 cups milk
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 8 oz whipped topping (like Cool Whip)

Toppings

  • 1 cup gummy worms (or other candy like Easter jelly beans or chocolate eggs)
  • 1-2 tablespoons sprinkles (optional, for extra color)
  • Additional crushed chocolate cookies (for topping)

Instructions

  1. Prepare the crust: Place the chocolate sandwich cookies in a food processor and pulse until they become fine crumbs, or crush them in a plastic bag with a rolling pin.
  2. Combine crumbs and butter: In a medium bowl, mix the crushed cookie crumbs with the melted butter, stirring until the crumbs are evenly coated.
  3. Form the crust: Press the cookie and butter mixture into the bottom of a 9×13-inch casserole or baking dish to form an even crust. Refrigerate for about 15 minutes to set.
  4. Make the pudding: In a large bowl, whisk together the vanilla instant pudding mix and milk, then let it sit for 2 minutes to thicken.
  5. Prepare cream cheese mixture: In a separate bowl, beat the softened cream cheese until smooth, then add powdered sugar and beat until combined.
  6. Fold in whipped topping: Gently fold the whipped topping into the cream cheese mixture until smooth and well incorporated.
  7. Combine puddings and cream cheese mixture: Add the thickened pudding mixture to the cream cheese and whipped topping, stirring until fully combined.
  8. Assemble cake: Remove the crust from the refrigerator and spread the pudding filling evenly over the cookie crust.
  9. Smooth top: Use a spatula to smooth the surface evenly.
  10. Add toppings: Sprinkle crushed additional chocolate cookies generously on top to mimic dirt.
  11. Decorate: Arrange gummy worms or other Easter-themed candies on top, and optionally add sprinkles for a festive touch.
  12. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the dessert to fully set and flavors to blend.
  13. Serve: Once chilled, cut into squares or scoop out portions and enjoy your Easter Dirt Cake Casserole.

Notes

  • For best results, soften the cream cheese completely before mixing to avoid lumps.
  • You can substitute the gummy worms with other Easter candies like jelly beans or chocolate eggs.
  • Make sure to chill the dessert for at least 4 hours to ensure it sets properly.
  • The dessert can be stored covered in the refrigerator for up to 3 days.
  • This no-bake recipe is excellent for preparing ahead of time for holiday gatherings.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://athleticcupping.com/easter-dirt-cake-casserole-recipe/