Description
This Dump and Bake Meatball Casserole is an easy, comforting meal featuring frozen meatballs, cooked pasta, marinara sauce, and a cheesy topping. Perfect for busy weeknights, this casserole comes together quickly with minimal prep and delivers a hot, savory dish with melty mozzarella and Parmesan cheeses baked to bubbly perfection.
Ingredients
Scale
Meat and Pasta
- 1 pound frozen meatballs
- 1 cup cooked pasta
Sauce
- 2 cups marinara sauce
Cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the casserole evenly.
- Combine Meatballs and Pasta: In a large baking dish, place the frozen meatballs and cooked pasta. Mixing them together helps distribute the ingredients evenly for consistent flavor in every bite.
- Add Marinara Sauce: Pour the marinara sauce over the meatballs and pasta, making sure everything is well-coated to infuse the casserole with rich tomato flavor.
- Top with Mozzarella Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce to provide a creamy, melty layer that binds the casserole together.
- Sprinkle Parmesan Cheese: Add the grated Parmesan cheese on top of the mozzarella for an extra sharp, savory finish.
- Bake: Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is fully melted and bubbly, and the sauce is heated through.
- Cool and Serve: Allow the casserole to cool for a few minutes after baking to let it set slightly, making it easier to serve and enjoy.
Notes
- You can use any type of cooked pasta you prefer, such as penne, rotini, or spaghetti.
- To add a vegetable boost, consider mixing in chopped spinach or bell peppers before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a crispier top, broil the casserole for 2-3 minutes at the end of baking.
- If using fresh meatballs, make sure they are fully cooked before assembling the casserole.
