Description
Enjoy a delightful weekend treat with these traditional Russian Blini topped with your favorite fruit jam and fresh fruit. These fluffy, tender pancakes are easy to make and perfect for a sweet breakfast or dessert, offering a harmonious blend of softness, sweetness, and fresh fruity flavors.
Ingredients
Scale
Blini Batter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
- 1 cup milk (whole milk or plant-based alternative)
- 2 large eggs
Toppings
- 1 cup fruit jam (raspberry, strawberry, or apricot recommended)
- 1 cup fresh fruit, sliced
- 2 tbsp powdered sugar
Instructions
- Prepare the Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Mix Wet Ingredients into Dry: In a separate bowl, combine the milk and eggs thoroughly, then slowly pour this into the dry ingredients while stirring continuously to create a smooth, lump-free batter.
- Preheat the Pan: Heat a non-stick skillet over medium heat and lightly grease it with oil or butter to ensure the blini do not stick and develop a nice golden crust.
- Cook the Blini (First Side): Using a ladle, pour batter onto the skillet in small rounds about the size of a small pancake. Cook for 1-2 minutes until bubbles form on the batter surface, indicating it’s ready to flip.
- Cook the Blini (Second Side): Carefully flip the blin with a spatula and cook for an additional 1-2 minutes until golden brown and cooked through.
- Add the Jam Toppings: Once cooked, spread each blini generously with your chosen fruit jam while they are still warm to allow the jam to meld slightly.
- Serve: Stack the blini on a plate, garnish with freshly sliced fruit, and dust with powdered sugar for a beautiful presentation and added sweetness.
Notes
- Use whole milk for a richer flavor or plant-based milk to make the recipe dairy-free.
- Adjust cooking time to ensure blini are cooked through but remain soft and tender.
- Customize toppings with seasonal fruits and different jams to vary flavors.
- For a thinner blini, you can add a little more milk to the batter.
- This recipe yields 4 servings, perfect for a small group or family breakfast.
