Description
These Delicious Honey Cinnamon Bars combine the comforting warmth of cinnamon with the natural sweetness of honey, enhanced by a crunchy walnut texture and a creamy glaze. Perfect for a cozy snack or dessert, these bars are moist, flavorful, and easy to prepare, making them an ideal treat for gatherings or a sweet everyday indulgence.
Ingredients
Scale
Wet Ingredients
- 1 cup sugar
- 3/4 cup canola oil
- 1/4 cup honey
- 1 large egg, room temperature
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Additional Ingredients
- 1 cup chopped walnuts, toasted
Glaze
- 1 cup confectioners’ sugar
- 2 tablespoons mayonnaise
- 1 teaspoon vanilla extract
- 1 to 2 tablespoons water (to adjust consistency)
- Additional toasted chopped walnuts, optional for garnish
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan to prevent sticking.
- Mix Wet Ingredients: In a large mixing bowl, combine the sugar, canola oil, honey, and the room temperature egg. Whisk them together until the mixture is smooth and well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt to ensure even distribution of the leavening and spices.
- Blend Wet and Dry Mixes: Gradually add the dry ingredient mixture into the wet mix, stirring gently until just combined. Avoid overmixing to keep the bars tender.
- Incorporate Walnuts: Gently fold in the toasted chopped walnuts, adding a delightful crunch throughout the bars.
- Pour Batter and Bake: Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake in the preheated oven for 25 to 30 minutes, or until the bars turn golden brown and a toothpick inserted near the center comes out clean.
- Cool Bars: Allow the bars to cool in the pan for 10 to 15 minutes, making them easier to glaze and slice.
- Prepare Glaze: In a small bowl, whisk together the confectioners’ sugar, mayonnaise, vanilla extract, and water. Add water gradually to achieve a smooth, drizzle-able glaze consistency.
- Glaze and Garnish: Drizzle the glaze evenly over the cooled bars and sprinkle with additional toasted walnuts for extra texture and flavor.
Notes
- Use room temperature egg to ensure smooth mixing and better texture.
- Toast walnuts to enhance their natural flavor and crunch.
- Adjust glaze water quantity carefully to avoid a runny or too-thick glaze.
- Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a nut-free version, omit walnuts and consider adding raisins or chocolate chips instead.
