Description
This creamy jalapeno dip combines the rich flavors of cream cheese, sour cream, and mayonnaise with a spicy kick from fresh jalapenos, balanced by tangy lime juice and cheddar cheese. Ready in just 5 minutes and chilled to perfection, it’s a perfect comfort dip for chips, veggies, or crackers.
Ingredients
Scale
Base
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
Flavorings
- 2-3 jalapenos, diced
- 1/2 cup shredded cheddar cheese
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
Instructions
- Combine the base ingredients: In a mixing bowl, add the softened cream cheese, sour cream, and mayonnaise. Use a spoon or electric mixer to blend until smooth and creamy.
- Add flavorings: Mix in the diced jalapenos, shredded cheddar cheese, lime juice, garlic powder, onion powder, and salt. Stir thoroughly to ensure everything is evenly distributed.
- Mix thoroughly: Continue mixing until the dip is smooth and all ingredients are well combined, creating a creamy texture with specks of jalapeno and cheese.
- Adjust seasoning: Taste the dip and add more salt or lime juice if needed to balance the flavors to your preference.
- Chill: Cover the bowl and refrigerate the dip for at least 30 minutes. Chilling allows the flavors to meld and the dip to thicken slightly.
Notes
- For a milder dip, remove seeds from jalapenos before dicing.
- Use full-fat dairy for best creaminess and flavor.
- Serve chilled with tortilla chips, fresh veggies, or crackers.
- Can be made a day ahead to enhance flavor.
- Adjust the number of jalapenos according to your heat preference.
