Description
These Delicious Cottage Cheese Egg Bites are a protein-packed breakfast option perfect for busy mornings. Combining fluffy eggs, creamy cottage cheese, and savory cheddar with crispy bacon and fresh chives, these egg bites are baked to perfection in a muffin pan, offering a convenient, tasty, and nutritious start to your day.
Ingredients
Scale
Egg Mixture
- 8-9 large Eggs
- 1 cup Cottage Cheese (1% to 4% milk fat)
- 1 cup Shredded Cheddar Cheese (or Gruyere as a substitute)
- 1 teaspoon Salt (kosher recommended)
- 1 teaspoon Pepper
Toppings
- 1/3 cup Cooked Bacon (pre-cooked, about 3-4 strips)
- 1/4 cup Chives (optional)
Miscellaneous
- 1 can Cooking Spray (to prevent sticking)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Generously spray a silicone muffin pan with cooking spray to ensure easy removal of the egg bites after baking.
- Blend Ingredients: In a blender or food processor, combine the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper. Blend until the mixture is smooth and well combined, creating a creamy batter.
- Pour Mixture into Muffin Cups: Carefully pour the egg mixture into the prepared muffin cups, filling each just over halfway to allow room for rising during baking.
- Add Toppings: Evenly sprinkle the pre-cooked bacon pieces and chopped chives on top of each filled muffin cup for added flavor and texture. The chives are optional but add a fresh note.
- Bake the Egg Bites: Place the muffin pan in the preheated oven and bake for 20 to 22 minutes until the egg bites are fully set and lightly golden on top.
- Cool and Serve: Remove the pan from the oven and allow the egg bites to cool for a few minutes before gently removing them from the silicone molds. Serve warm and enjoy a delicious, protein-rich breakfast.
Notes
- For a vegetarian option, omit the bacon and consider adding additional vegetables like spinach or bell peppers.
- Gruyere cheese can be used as a substitute for cheddar for a nuttier flavor.
- Use silicone muffin pans for easier release of the egg bites; if using metal pans, be sure to grease well.
- These egg bites can be stored in the refrigerator for up to 5 days and reheated in the microwave for a quick breakfast.
- Adjust the seasoning according to taste; additional herbs like parsley or paprika can add extra flavor.
