Description
This Deep Fried Cheesecake recipe offers a decadent twist on classic cheesecake by encasing a creamy, sweet filling in crispy fried wrappers. Wrapped in egg roll wrappers or flour tortillas, these golden treats are fried to perfection, rolled in cinnamon sugar, and served with optional toppings like chocolate syrup, caramel, or fresh berries, making for an indulgent dessert favorite.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Wrappers & Frying
- 4 large egg roll wrappers or flour tortillas
- Oil for frying (vegetable or canola), enough to fill 2–3 inches in pan
Topping
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Optional Toppings
- Chocolate syrup
- Caramel sauce
- Whipped cream
- Fresh berries
Instructions
- Prepare the Filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until you achieve a smooth, creamy consistency.
- Assemble the Rolls: Spoon the cream cheese mixture evenly into the center of each egg roll wrapper or tortilla, spreading it into a small rectangle while leaving enough space around the edges to fold and seal.
- Seal the Wrappers: Fold the sides over the filling and then roll tightly to enclose. If using egg roll wrappers, lightly moisten the edges with water to help seal them securely.
- Heat the Oil: Pour 2–3 inches of vegetable or canola oil into a deep skillet or saucepan and heat to 350°F (175°C).
- Fry the Cheesecake Rolls: Carefully place one or two rolls at a time into the hot oil and fry for 2–3 minutes per side, or until they turn a golden brown and crisp. Use a slotted spoon to remove them from the oil and transfer to paper towels to drain excess oil.
- Coat with Cinnamon Sugar: In a shallow dish, mix the granulated sugar and ground cinnamon. While the fried cheesecake rolls are still warm, roll each one in this mixture until coated evenly.
- Serve: Serve the rolls warm with optional toppings such as chocolate syrup, caramel sauce, whipped cream, or fresh berries for an extra indulgent touch.
Notes
- Best served fresh for the crispiest experience, but you can prepare the cream cheese filling ahead of time and keep it chilled until use.
- For variation, consider adding fruit preserves or chocolate chips inside the filling before rolling and frying.
- If using flour tortillas instead of egg roll wrappers, ensure they are well sealed to prevent leakage during frying.
- Monitor oil temperature carefully to avoid burning the rolls while ensuring thorough cooking.
