Description
A rich and indulgent peanut butter cake paired with creamy peanut butter frosting, perfect for peanut butter lovers looking for a moist and flavorful dessert.
Ingredients
Scale
For the Cake
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup peanut butter
- 1/2 cup butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Frosting
- 1/2 cup peanut butter
- 1/4 cup butter, softened
- 1 to 1 1/2 cups powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking.
- Mix Butter and Peanut Butter: In a large bowl, combine the butter and peanut butter. Beat together until the mixture is smooth and creamy, which helps create a uniform texture in the cake.
- Add Sugar and Eggs: Add the sugar to the butter mixture and beat until well combined. Then, add the eggs one at a time, mixing thoroughly after each addition to incorporate air and ensure a fluffy texture.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients, mixing gently but thoroughly after each addition until just combined.
- Prepare the Pan and Pour Batter: Grease a cake pan to prevent sticking, then pour the batter evenly into the pan, smoothing the top with a spatula.
- Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.
- Cool and Frost: Allow the cake to cool completely before frosting. For the frosting, beat peanut butter and softened butter until creamy, gradually add powdered sugar, milk, and vanilla extract, and beat until smooth. Spread the frosting evenly over the cooled cake.
Notes
- Do not overmix the batter to keep the cake tender.
- Ensure butter and eggs are at room temperature for smoother mixing.
- Use creamy peanut butter for the best texture.
- The frosting consistency can be adjusted with more milk or powdered sugar as needed.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
