Description
These Decadent Banana Nutella Cupcakes combine the natural sweetness of ripe bananas with the rich, creamy indulgence of Nutella frosting. Moist and flavorful, each cupcake delivers a perfect balance of fruity and chocolate-hazelnut goodness that is sure to wow every bite. Ideal for a special dessert or a delightful treat anytime, they are simple to make and guaranteed to impress.
Ingredients
Scale
Cupcake Ingredients
- ½ cup butter (room temperature)
- ½ cup brown sugar (packed)
- ¾ cup sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups mashed bananas (about 3 bananas)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup buttermilk
Nutella Frosting Ingredients
- ½ cup butter (room temperature)
- ½ cup Nutella
- 2-3 cups powdered sugar (to taste)
- 2 tablespoons milk
Instructions
- Cupcake Preparation: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners to prepare for baking.
- Cream Butter and Sugars: In a mixing bowl, cream together the room temperature butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes.
- Add Eggs and Flavorings: Add the eggs one at a time to the sugar and butter mixture, mixing well after each addition to ensure complete incorporation. Stir in the vanilla extract and mashed bananas until fully combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the leavening and seasoning agents.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the banana mixture, alternating with the buttermilk. Mix just until combined to keep the batter tender and avoid overmixing.
- Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full to allow room for rising.
- Bake Cupcakes: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Remove from oven and let cool completely before frosting.
- Prepare Nutella Frosting: In a bowl, beat the butter and Nutella together until smooth and creamy. Gradually add powdered sugar and milk, mixing until the frosting reaches your desired consistency.
- Frost Cupcakes: Once the cupcakes are fully cooled, frost them generously with the Nutella frosting using a spatula or piping bag. Serve and enjoy the indulgent flavors.
Notes
- For best results, use ripe bananas that have brown spots for enhanced sweetness and flavor.
- Ensure the cupcakes are completely cooled before frosting to prevent the frosting from melting.
- You can adjust the powdered sugar in the frosting to your preferred sweetness and thickness.
- Store cupcakes in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Bring refrigerated cupcakes to room temperature before serving for optimal taste and texture.
