Description
Dandelion Bread is a delightful and unique quick bread that incorporates edible dandelion petals for a subtle floral flavor. This easy-to-make American breakfast or snack recipe blends classic baking ingredients with fresh dandelion petals, creating a mildly sweet, fragrant loaf perfect for spring. It’s a vegetarian-friendly treat that pairs wonderfully with honey or butter.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1 cup whole milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
- 1 teaspoon vanilla extract
Additional
- 1/2 to 1 cup dandelion petals (yellow parts only, rinsed and dried)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to ensure easy removal of the bread after baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until they are evenly combined, providing a uniform base for the batter.
- Mix Wet Ingredients: In a separate bowl, combine the whole milk, vegetable oil (or melted butter), egg, and vanilla extract. Whisk these ingredients together until the mixture is smooth and fully blended.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Stir gently just until the flour mixture is moistened and combined; avoid overmixing to keep the bread tender.
- Fold in Dandelion Petals: Carefully fold the rinsed and dried dandelion petals into the batter, distributing them evenly without crushing the petals.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface and consistent baking.
- Bake the Bread: Bake the bread in the preheated oven for 40 to 50 minutes. Check doneness by inserting a toothpick into the center – it should come out clean when the bread is fully baked.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes after baking, then carefully remove it and transfer onto a wire rack to cool completely before slicing. This prevents the bread from becoming soggy.
Notes
- Use only pesticide-free dandelion flowers that are fully open for the best flavor.
- Remove all green parts such as sepals and stems, as they can impart bitterness.
- Dandelion bread offers a mild floral flavor and pairs beautifully with honey or butter.
- Store leftover bread wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
