Description
A refreshing and easy-to-make Cucumber Feta Salad featuring crisp cucumbers, creamy feta cheese, and vibrant Mediterranean herbs, tossed in a light lemon and olive oil dressing. Perfect as a light side dish or a healthy snack, ready in just 20 minutes.
Ingredients
Scale
Salad Ingredients
- 2 large English cucumbers (or 5–6 Persian cucumbers), thinly sliced
- ½ cup crumbled feta cheese
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- ¼ small red onion, thinly sliced (optional)
Dressing Ingredients
- Juice of 1 lemon
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
- 1 tsp honey or pinch of sugar (optional, if cucumbers are extra tangy)
Instructions
- Slice the Veggies: Thinly slice the cucumbers and red onion (if using). Place them in a large mixing bowl to prepare for combining.
- Make the Dressing: In a small bowl, whisk together the fresh lemon juice, extra virgin olive oil, salt, pepper, and the optional honey or sugar if the cucumbers have a strong tang, creating a balanced, zesty dressing.
- Toss & Serve: Add the crumbled feta cheese, chopped dill, and chopped parsley to the bowl with cucumbers. Pour the dressing over the ingredients and gently toss to evenly coat everything with the flavorful dressing. Taste and adjust seasoning as needed. Serve immediately or let chill for 10–15 minutes for enhanced flavors.
Notes
- Use Persian cucumbers if you prefer a milder cucumber flavor and thinner slices.
- Chilling the salad before serving enhances the flavors and provides a refreshing bite.
- Optional red onion adds a mild sharpness and color contrast, but can be omitted if preferred.
- Adjust the sweetness in the dressing with honey or sugar to balance cucumber tartness.
- This salad is best consumed fresh for optimal crispness but can be stored covered in the refrigerator for up to 1 day.
