Description
A simple and flavorful crockpot salsa chicken recipe that is easy to prepare and perfect for a quick, delicious meal. Tender chicken slow-cooked with taco seasoning and salsa, finished with fresh lime juice for a zesty kick.
Ingredients
Scale
Chicken
- 2 pounds chicken tenders or breasts
Seasoning
- 1 ounce taco seasoning packet
Sauce
- 2 cups salsa
- 1 lime (juice only)
Instructions
- Add Chicken: Place the chicken tenders or breasts into the crockpot, spreading them evenly across the bottom.
- Season Chicken: Sprinkle the taco seasoning evenly over the chicken to ensure all pieces are coated with flavor.
- Add Salsa: Pour the salsa over the seasoned chicken, covering it thoroughly.
- Cook Chicken: For chicken tenders, cook on high for 2 hours or on low for 4-6 hours. For chicken breasts, cook on high for 4 hours or on low for 7-8 hours until the chicken is tender and cooked through.
- Shred Chicken: Once cooked, shred the chicken inside the crockpot using two forks, clean hands, or a hand mixer to break it into bite-sized pieces.
- Add Lime Juice: Squeeze fresh lime juice over the shredded chicken to add a bright, citrusy flavor.
- Serve and Enjoy: Serve the salsa chicken warm as a main dish or as a filling for tacos, burritos, or salads.
Notes
- Use chicken breasts or tenders based on your preferred cook time and texture.
- Adjust the amount of salsa if you prefer it saucier or drier.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days.
- For a spicier dish, choose a salsa with added heat or include extra chili powder.
- Can be served with rice, tortillas, or as a topping for nachos.
