Description
This Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty slow cooker meal featuring layers of frozen pierogis, savory kielbasa, onions, and a rich, creamy cheese sauce. Easy to assemble and perfect for busy days, this casserole delivers classic Eastern European flavors with minimal effort.
Ingredients
Scale
Main Ingredients
- 1 (16 oz) package frozen pierogis (potato and cheese or your choice)
- 14 oz kielbasa, sliced into rounds
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Chopped parsley or chives for garnish (optional)
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier. This ensures the casserole layers cook evenly without adhering to the pot.
- Layer Ingredients: Place half of the frozen pierogis in an even layer at the bottom of the crockpot. Then add half of the sliced kielbasa on top, followed by half of the diced onion. Repeat the layering with the remaining pierogis, kielbasa, and onion to build the casserole.
- Make the Cheese Sauce: In a small saucepan over low heat, combine the shredded cheddar cheese, cubed cream cheese, sour cream, chicken broth, garlic powder, and black pepper. Stir continuously until the cheeses melt completely and the sauce is smooth and creamy.
- Pour Sauce Over Layers: Evenly pour the warm cheese sauce over the layered pierogis, kielbasa, and onions in the crockpot, ensuring good coverage for creamy flavor throughout.
- Cook the Casserole: Cover the crockpot with its lid and cook on low heat for 3 to 4 hours. The casserole is done when it is heated through, bubbly, and the pierogis are tender and cooked perfectly from frozen.
- Garnish and Serve: Once cooked, garnish the casserole with chopped parsley or chives if desired, adding a fresh herbal note. Serve hot for a satisfying meal.
Notes
- You can add cooked bacon or sautéed mushrooms for extra flavor and texture.
- No need to thaw the pierogis before layering; they will cook perfectly from frozen in the crockpot.
- Use a nonstick spray or line the crockpot with silicone liners to ease cleanup.
- Adjust seasoning and cheese type to your preference for a customized twist.
