If you have a soft spot for comforting, hearty dishes that are effortlessly delicious, then the Crockpot Pierogi Casserole with Kielbasa Recipe is about to become your new favorite go-to meal. This soul-satisfying casserole layers tender pierogis, smoky kielbasa, and a luscious, creamy cheese sauce that simmers all day in your crockpot, releasing irresistible aromas that will have everyone gathered around the table in no time. It’s the perfect blend of Eastern European-inspired flavors with minimal fuss, making it a true weeknight winner that brings warmth and joy in every bite.
Ingredients You’ll Need
The magic of the Crockpot Pierogi Casserole with Kielbasa Recipe comes alive through simple, easy-to-find ingredients. Each one plays a crucial role—from the tender pierogis providing a comforting base, to the kielbasa adding smoky richness, and the creamy cheese sauce tying everything together with just the right balance of flavor and texture.
- Frozen pierogis (16 oz): Potato and cheese pierogis work best for a creamy, tender base that absorbs the sauce beautifully.
- Kielbasa (14 oz): Sliced rounds add a smoky, savory punch that complements the cheese and pierogi perfectly.
- Small onion (1): Diced to bring a subtle sweetness and crunch, layering depth into the casserole.
- Shredded cheddar cheese (1 cup): Creates a gooey, cheesy goodness that melts into every bite.
- Cream cheese (4 oz): Cubed for smoothness and richness, making the sauce ultra creamy.
- Sour cream (1/2 cup): Adds tangy brightness that balances the richness.
- Chicken broth (1/2 cup): Provides moisture and helps achieve a luscious sauce without heaviness.
- Garlic powder (1 teaspoon): Infuses gentle aroma and enhances all the flavors.
- Black pepper (1/2 teaspoon): Adds subtle heat and depth.
- Chopped parsley or chives (optional): A fresh pop of color and herbal brightness for garnish.
How to Make Crockpot Pierogi Casserole with Kielbasa Recipe
Step 1: Prepare Your Crockpot
Start by spraying the inside of your crockpot with nonstick cooking spray to make sure nothing sticks and cleanup is a breeze. This simple step ensures your casserole layers stay intact and the serving process is smooth.
Step 2: Layer the Pierogis and Kielbasa
Place half of the frozen pierogis on the bottom of the crockpot in an even layer. Then sprinkle half of the sliced kielbasa and diced onions on top. Repeat these layers with the remaining pierogis, kielbasa, and onions to build a hearty, balanced base that’s ready to soak up the delicious sauce.
Step 3: Make the Cheese Sauce
In a small saucepan set to low heat, combine the shredded cheddar cheese, cream cheese cubes, sour cream, chicken broth, garlic powder, and black pepper. Stir continuously until the cheese melts completely and the mixture becomes smooth and luscious. This rich sauce is the star ingredient that elevates the whole casserole.
Step 4: Pour and Cook
Evenly pour the warm cheese sauce over the layered pierogis and kielbasa in the crockpot. Make sure it covers everything so every bite is packed with creamy goodness. Cover the crockpot and let it cook on low for 3 to 4 hours, allowing all the flavors to meld beautifully and the dish to become bubbling and irresistible.
How to Serve Crockpot Pierogi Casserole with Kielbasa Recipe
Garnishes
A sprinkle of freshly chopped parsley or chives adds a lovely pop of green that brightens the rich casserole. These fresh herbs provide just the right touch of color and a gentle herbal note that balances the dish.
Side Dishes
This casserole pairs wonderfully with a simple green salad tossed in vinaigrette or a side of steamed vegetables to add freshness and lighten the meal. You could also serve it alongside a crusty bread to sop up every last bit of the cheese sauce.
Creative Ways to Present
For a festive twist, serve the Crockpot Pierogi Casserole with Kielbasa Recipe in individual ramekins, topped with a dollop of sour cream and extra herbs, making it perfect for dinner parties or special family meals. You can also spice things up by adding sautéed mushrooms or crispy bacon bits on top for an extra layer of flavor.
Make Ahead and Storage
Storing Leftovers
After enjoying your delicious meal, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors only improve overnight, making for a fantastic second-day lunch or dinner.
Freezing
If you want to save the casserole for later, it freezes beautifully. Place it in a freezer-safe container and freeze for up to 2 months. When you’re ready to eat, thaw overnight in the fridge before reheating.
Reheating
Reheat your leftovers gently in the microwave or oven until warmed through. Add a splash of chicken broth to refresh the creamy texture if it thickens too much after refrigeration.
FAQs
Can I use fresh pierogis instead of frozen for this Crockpot Pierogi Casserole with Kielbasa Recipe?
Absolutely! Fresh pierogis will work well and cook slightly faster, so keep an eye on the casserole during the last hour of cooking to prevent over-softening.
Is it necessary to precook the kielbasa before adding it to the crockpot?
Since kielbasa is typically pre-cooked, slicing and adding it straight to the crockpot works perfectly. It will heat through and release flavors while cooking with the other ingredients.
Can I substitute the chicken broth with vegetable broth or water?
Yes, vegetable broth makes a great vegetarian-friendly alternative, and water can work in a pinch, but chicken broth adds an extra depth of flavor that enhances the cheese sauce.
What other cheeses can I use instead of cheddar in this recipe?
Sharp cheddar is ideal for its flavor and melting quality, but you can experiment with mozzarella, gouda, or a blend of cheeses to suit your taste preferences.
How spicy is this Crockpot Pierogi Casserole with Kielbasa Recipe?
The casserole is mild and comforting, but you can easily add a pinch of cayenne pepper or smoked paprika for a gentle kick if you like things a little spicy.
Final Thoughts
Making the Crockpot Pierogi Casserole with Kielbasa Recipe is like inviting warmth and happiness right to your dining table with very little effort. It’s a cozy, cheesy celebration of flavors that everyone will rave about, perfect for busy days when you want comfort food without the hassle. Give it a try—you’re going to love how this easy slow cooker meal becomes a staple in your recipe collection!
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Crockpot Pierogi Casserole with Kielbasa Recipe
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Eastern European-Inspired
Description
This Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty slow cooker meal featuring layers of frozen pierogis, savory kielbasa, onions, and a rich, creamy cheese sauce. Easy to assemble and perfect for busy days, this casserole delivers classic Eastern European flavors with minimal effort.
Ingredients
Main Ingredients
- 1 (16 oz) package frozen pierogis (potato and cheese or your choice)
- 14 oz kielbasa, sliced into rounds
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- 4 oz cream cheese, cubed
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Chopped parsley or chives for garnish (optional)
Instructions
- Prepare the Crockpot: Spray the inside of your crockpot with nonstick cooking spray to prevent sticking and make cleanup easier. This ensures the casserole layers cook evenly without adhering to the pot.
- Layer Ingredients: Place half of the frozen pierogis in an even layer at the bottom of the crockpot. Then add half of the sliced kielbasa on top, followed by half of the diced onion. Repeat the layering with the remaining pierogis, kielbasa, and onion to build the casserole.
- Make the Cheese Sauce: In a small saucepan over low heat, combine the shredded cheddar cheese, cubed cream cheese, sour cream, chicken broth, garlic powder, and black pepper. Stir continuously until the cheeses melt completely and the sauce is smooth and creamy.
- Pour Sauce Over Layers: Evenly pour the warm cheese sauce over the layered pierogis, kielbasa, and onions in the crockpot, ensuring good coverage for creamy flavor throughout.
- Cook the Casserole: Cover the crockpot with its lid and cook on low heat for 3 to 4 hours. The casserole is done when it is heated through, bubbly, and the pierogis are tender and cooked perfectly from frozen.
- Garnish and Serve: Once cooked, garnish the casserole with chopped parsley or chives if desired, adding a fresh herbal note. Serve hot for a satisfying meal.
Notes
- You can add cooked bacon or sautéed mushrooms for extra flavor and texture.
- No need to thaw the pierogis before layering; they will cook perfectly from frozen in the crockpot.
- Use a nonstick spray or line the crockpot with silicone liners to ease cleanup.
- Adjust seasoning and cheese type to your preference for a customized twist.
