Description
This Crockpot Chicken & Gravy recipe is a comforting and easy-to-make slow cooker meal that features tender boneless skinless chicken breasts simmered in a creamy chicken soup and gravy sauce. Perfectly paired with hot steamed rice, it delivers a hearty dinner with minimal prep time and effortless cooking.
Ingredients
Scale
Chicken
- 3 to 4 boneless skinless chicken breasts
Sauce
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (0.87-oz) envelopes chicken gravy mix
- 1/2 cup water or chicken broth (optional)
To Serve
- Hot steamed rice
Instructions
- Prepare the chicken: Place the chicken breasts into the slow cooker. Optionally season with salt and pepper to taste.
- Mix the sauce: In a separate bowl, whisk together the cream of chicken soup, chicken gravy mix, and water or chicken broth if using, until smooth.
- Combine and cook: Pour the soup and gravy mixture evenly over the chicken in the slow cooker. Cover with the lid and cook on LOW heat for 4 to 6 hours, allowing the chicken to become tender and infused with the sauce flavors.
- Serve the dish: Before serving, break the cooked chicken breasts into bite-sized pieces using forks. Serve the chicken and gravy mixture hot over freshly steamed rice for a complete meal.
Notes
- For enhanced flavor, season the chicken with salt and pepper before cooking.
- You can substitute water with chicken broth to add more depth to the gravy.
- Adjust the cooking time within 4-6 hours depending on your slow cooker model for best texture.
- This dish pairs well with steamed vegetables or a side salad for a balanced meal.
- Leftovers can be refrigerated and reheated; the gravy will thicken upon cooling—add a splash of broth or water when reheating if needed.
