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If you’re craving a comforting, velvety side dish that brings warmth and a touch of Southern charm to any meal, this Crock Pot Creamed Corn Recipe is an absolute must-try. It’s incredibly easy to prepare, yet delivers rich flavors and a luscious texture that feels like a cozy hug on a plate. Combining sweet white shoepeg corn with creamy cheese, subtle heat from green chilies, and just the right touch of butter and seasoning, this dish transforms humble ingredients into a sensational crowd-pleaser. Whether you’re planning a family dinner or a special holiday spread, this recipe will quickly become your go-to for effortless, luscious creamed corn.
Ingredients You’ll Need
Simple ingredients are the heart and soul of this recipe, creating a perfect balance of creamy, sweet, and subtly spicy. Each one plays an essential role in building the smooth texture, vibrant color, and rich flavor that define this Crock Pot Creamed Corn Recipe.
- White shoepeg corn (44 ounces, drained): Sweet and tender, this variety gives the creamed corn its classic, delightful bite.
- Diced green chilies (4 ounces): Adds a gentle but flavorful kick that brightens the dish without overwhelming it.
- Butter (¼ cup, cubed): Enriches the creaminess and adds a silky finish.
- Cream cheese (8 ounces, cubed): The secret to that irresistibly smooth, luscious texture that coats every kernel.
- Black pepper (½ teaspoon): A subtle seasoning boost that enhances all the other flavors.
- Salt (½ teaspoon): Balances sweetness and brings out the natural taste of the corn.
How to Make Crock Pot Creamed Corn Recipe
Step 1: Combine the Base Ingredients
Start by adding the drained shoepeg corn and diced green chilies directly into your slow cooker. Top these with the cubed butter and cream cheese, distributing them evenly over the corn so they melt uniformly during cooking.
Step 2: Season the Mixture
Sprinkle the salt and black pepper on top. These simple seasonings work wonders in elevating the sweetness of the corn and balancing the creamy richness of the cheese and butter.
Step 3: Set Your Slow Cooker
Cover the slow cooker and cook on high for 1 hour, or, if you’re leaning toward a slow and low approach, cook on low for 2 to 3 hours. Both methods soften the corn and melt the cheeses to perfection, creating that signature creamy texture.
Step 4: Stir and Finish
Once cooked, remove the lid and give everything a good stir. This step is key to blending all the ingredients into a smooth, creamy delight, with every kernel coated in luscious goodness.
Step 5: Keep Warm or Serve
You can serve your Crock Pot Creamed Corn immediately for the best texture, or switch your slow cooker to the warm setting and keep it ready to enjoy for up to 4 hours while you focus on other dishes.
How to Serve Crock Pot Creamed Corn Recipe
Garnishes
Sprinkling freshly chopped herbs like parsley, chives, or a little crumbled cotija cheese can add a fresh contrast to the richness and a pop of color, making this dish even more inviting on the table.
Side Dishes
This creamed corn pairs beautifully with grilled meats like chicken or steak, roasted vegetables, or even as a creamy component alongside mashed potatoes or cornbread. It’s a versatile side that complements many hearty meals effortlessly.
Creative Ways to Present
For a fun twist, serve your creamed corn in small ramekins topped with a sprinkle of smoked paprika or crushed red pepper flakes for visual appeal and a touch of smoky heat. You can also dollop it onto baked potatoes or spoon it over a hash for brunch.
Make Ahead and Storage
Storing Leftovers
Place any leftover Crock Pot Creamed Corn Recipe into an airtight container and refrigerate. It will keep well for up to 4 days, allowing you to enjoy its creamy comfort even after your initial meal.
Freezing
You can freeze the creamed corn, although the texture might change slightly. For best results, cool it completely, transfer to a freezer-safe container, and use within 2 months. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftovers on the stovetop over low heat, stirring frequently to keep the creamy texture smooth and prevent sticking. Alternatively, a microwave works well—heat in increments, stirring between each to warm evenly without drying out.
FAQs
Can I use frozen corn instead of canned shoepeg corn?
Absolutely! Frozen corn can be a great substitute but drain any excess moisture after thawing to prevent the dish from becoming watery. The flavor and texture will still be delicious.
Is this recipe very spicy because of the green chilies?
Not at all. The diced green chilies provide a mild, smoky heat that adds depth without overpowering the creamy sweetness of the corn. If you prefer less heat, you can reduce the amount or omit them.
Can I add other cheeses to this Crock Pot Creamed Corn Recipe?
Definitely! While cream cheese is key for creaminess, adding shredded cheddar or Monterey Jack can bring a nice twist in flavor. Just make sure to melt it well with the other ingredients.
How can I make this recipe vegan or dairy-free?
To veganize this dish, use plant-based cream cheese and butter substitutes. Also, check that your canned corn doesn’t contain additives. The slow cooker method makes this swap easy while keeping it creamy and flavorful.
What if my slow cooker runs hot—should I adjust cooking time?
Yes, slow cookers can vary. If yours tends to run hot, opt for the low setting and check the corn at around 90 minutes to prevent overcooking. The goal is tender, creamy corn, not dried out.
Final Thoughts
This Crock Pot Creamed Corn Recipe is a true treasure for anyone who loves comfort food that’s fuss-free yet incredibly flavorful. It’s perfect for busy days when you want something satisfying without standing over the stove, and it’s sure to be a hit with family and friends alike. Give it a try, and watch it become an instant classic in your recipe collection!
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Print
Crock Pot Creamed Corn Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crock Pot Creamed Corn is a creamy, flavorful side dish perfect for any occasion. Combining sweet shoepeg corn, diced green chilies, butter, and cream cheese, it’s slow-cooked to perfection for a smooth, rich, and slightly spicy treat that pairs well with all your favorite meals.
Ingredients
Ingredients
- 44 ounces white shoepeg corn (4 – 11 ounce cans, drained)
- 4 ounce can diced green chilies
- ¼ cup butter, cubed
- 8 ounces cream cheese, cubed
- ½ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Prepare the ingredients. Drain the cans of white shoepeg corn and measure out diced green chilies. Cube the butter and cream cheese so they are ready to add to the slow cooker.
- Combine ingredients in slow cooker. Add the drained corn and diced green chilies into the slow cooker. Place the cubed butter and cream cheese evenly on top of the corn and chilies.
- Season the mixture. Sprinkle the salt and black pepper over the corn, butter, and cream cheese to ensure the flavors meld during cooking.
- Cook the creamed corn. Cover the slow cooker with its lid and cook on high for 1 hour, or alternatively, on low for 2 to 3 hours until the mixture is hot and the cheeses have melted completely.
- Stir the creamed corn. Remove the lid carefully, then stir all ingredients thoroughly until the butter and cream cheese are fully incorporated and the creamed corn is smooth and creamy.
- Serve or keep warm. Serve immediately as a delicious side dish, or set the slow cooker to the warm setting to keep it ready for serving for up to 4 hours.
Notes
- Make sure the cream cheese and butter are cubed so they melt evenly during cooking.
- Draining the canned corn well prevents excess liquid in the final dish.
- You can adjust the amount of green chilies depending on your preferred heat level.
- If desired, garnish with chopped fresh herbs such as parsley or chives before serving.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the microwave or on the stovetop.
