Description
These Crispy Vegan Air Fryer Tofu Tacos with Chipotle Lime Magic offer a perfect blend of smoky, tangy, and spicy flavors paired with crunchy tofu and fresh toppings. This plant-based taco recipe is quick and easy to prepare, using an air fryer to achieve a delightful crispiness without deep frying.
Ingredients
Scale
Tofu and Marinade
- 1 block Firm Tofu (Press before cooking)
- 1 tbsp Chipotle Pepper in Adobo Sauce (Adjust to spice preference)
- 2 tbsp Lime Juice (Increase for zestier punch)
Coating
- 1/4 cup Cornstarch (For extra crunch)
Other Ingredients
- 1/4 cup Vegan Mayo (Coconut yogurt can be a substitute)
- 8 pieces Taco Shells (corn or flour; use gluten-free for dietary needs)
- Fresh Toppings (cilantro, avocado, cabbage; customize based on taste)
Instructions
- Press Tofu: Press the firm tofu for 15 minutes to remove excess moisture, ensuring a crispier texture when cooked. After pressing, cut the tofu into bite-sized cubes.
- Marinate Tofu: In a bowl, combine chipotle pepper in adobo sauce, lime juice, and your favorite spices. Toss the tofu cubes in this marinade and let them sit for at least 30 minutes, allowing the flavors to infuse.
- Coat with Cornstarch: Evenly toss the marinated tofu cubes in cornstarch to create a light coating that will crisp up nicely in the air fryer.
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) to prepare for cooking the tofu.
- Air Fry Tofu: Arrange the tofu cubes in a single layer inside the air fryer basket. Cook for 15 minutes total, shaking or tossing halfway through to ensure even crisping on all sides.
- Assemble Tacos: Fill each taco shell with the crispy tofu and add fresh toppings like cilantro, avocado, and cabbage. Optionally, drizzle additional lime juice or vegan mayo for extra flavor before serving.
Notes
- Pressing tofu is key to removing moisture and achieving maximum crispiness.
- The chipotle pepper in adobo sauce can be adjusted or omitted for less spice.
- You can substitute vegan mayo with coconut yogurt for a different creamy texture.
- Use gluten-free taco shells to make this recipe suitable for gluten-sensitive diets.
- For zestier tacos, add extra lime juice when assembling.
