Description
A deliciously crispy smashed potato salad featuring tender boiled baby potatoes roasted to golden perfection and tossed in a tangy, creamy dressing with fresh herbs. Perfect as a warm or chilled side dish for picnics or casual meals.
Ingredients
Scale
Potatoes and Seasoning
- 2 pounds baby potatoes (Yukon Gold or red)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Dressing
- 1/3 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup red onion, finely chopped
- 1/4 cup celery, finely chopped
- 2 tablespoons chopped fresh dill or parsley
Optional Ingredients
- 2 hard-boiled eggs, chopped (optional)
- Chopped chives or green onions for garnish (optional)
Instructions
- Preheat Oven and Boil Potatoes: Preheat the oven to 425°F (220°C). Boil the baby potatoes in salted water for 15–20 minutes or until they are fork-tender. Drain the potatoes and let them cool slightly to handle safely.
- Smash and Season Potatoes: Transfer the boiled potatoes onto a large baking sheet greased with olive oil. Using the bottom of a glass or measuring cup, gently press down on each potato to slightly flatten them without breaking them apart. Drizzle the potatoes with olive oil, then sprinkle garlic powder, smoked paprika, salt, and pepper evenly over all the potatoes.
- Roast Potatoes Until Crispy: Roast the smashed potatoes in the preheated oven for 25–30 minutes. Flip the potatoes halfway through roasting to ensure even crispiness. They should be golden and crisp on the edges when done.
- Prepare Dressing: While the potatoes roast, whisk together mayonnaise, Dijon mustard, apple cider vinegar, chopped red onion, celery, and fresh herbs in a large bowl. If using, fold in the chopped hard-boiled eggs for added texture and flavor.
- Combine and Serve: Once the potatoes are crispy, remove them from the oven and let them cool for 5–10 minutes. Gently toss the warm potatoes into the prepared dressing. Serve the smashed potato salad warm, at room temperature, or chilled, garnished with chopped chives or green onions if desired.
Notes
- For extra flavor, add crumbled bacon or a sprinkle of feta cheese to the salad.
- You can prepare the dressing ahead of time and chill it to save time during assembly.
