Description
These Salmon Patties are a delicious and quick meal option, combining cooked salmon with flavorful seasonings and a crispy golden crust. Perfect for a healthy lunch or dinner, they are easy to prepare and pack a protein-rich punch with a delightful blend of herbs and spices.
Ingredients
Scale
Salmon Patty Mixture
- 2 cups cooked salmon (or one 14.75 oz canned salmon, drained)
- 1/2 cup breadcrumbs (or almond flour for gluten-free)
- 2 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh parsley, chopped
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
For Frying
- 2 tablespoons olive oil
Instructions
- Mix Ingredients: In a large bowl, thoroughly combine the cooked salmon, breadcrumbs, eggs, mayonnaise, Dijon mustard, chopped parsley, finely chopped onion, garlic powder, paprika, salt, and pepper. Ensure the mixture is well blended for even flavor.
- Shape Patties: Divide the mixture into 6 equal portions and shape each portion into a round patty, about half to three-quarters of an inch thick, ensuring they hold together.
- Heat Oil: Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering but not smoking, which ensures a crisp crust without burning.
- Cook Patties: Place the patties carefully in the skillet and cook for 3-4 minutes on each side, or until they turn golden brown and develop a crispy exterior.
- Drain Patties: Remove the cooked patties from the skillet and place them onto a paper towel-lined plate to absorb excess oil and keep them crispy.
- Serve: Serve the salmon patties warm with tartar sauce, lemon aioli, or your favorite dipping sauce for added flavor.
Notes
- Use almond flour instead of breadcrumbs for a gluten-free version.
- If canned salmon is used, ensure it is well-drained to avoid soggy patties.
- Customize seasonings to taste, for example, add a pinch of cayenne for subtle heat.
- Leftovers can be refrigerated for up to 2 days and reheated in a skillet for crispiness.
- Serve with a side salad or steamed vegetables for a balanced meal.
