If you love hummus but crave something with a little extra crunch and bold flavor, this Crispy Roasted Cauliflower Hummus Recipe is going to be your new obsession. Imagine tender, golden cauliflower florets roasted to perfection, generously spiced and tossed atop a creamy bed of smooth hummus. The addition of a fragrant, garlicky herb oil with a kick of red pepper flakes elevates this dish beyond the ordinary, making it a show-stopping appetizer or snack that feels both comforting and sophisticated. It’s simple to prepare but makes a big impression every time it hits the table.
Ingredients You’ll Need
All the magic in this Crispy Roasted Cauliflower Hummus Recipe comes from just a handful of ingredients that are easy to find yet pack incredible flavor. Each element plays a crucial role in balancing texture, heat, and freshness to create a harmonious bite.
- Cauliflower (1 head, cut into florets): The star ingredient, offering a perfect canvas for roasting and soaking up spices.
- Olive oil (2 tbsp for roasting, ¼ cup for herb oil): Adds richness and helps develop that irresistible crispiness.
- Smoked paprika (1 tsp): Infuses a lovely smoky backdrop to the cauliflower.
- Ground cumin (1 tsp): Contributes a warm, earthy depth that complements the creaminess of hummus.
- Chili powder (½ tsp): Brings just enough mild heat to perk up the flavor.
- Garlic powder and onion powder (each ½ tsp): Add savory layers without overpowering the dish.
- Kosher salt (½ tsp): Essential for highlighting all the spices and balancing sweetness.
- Black pepper (¼ tsp): Adds subtle spice and complexity.
- Minced garlic (2 cloves): Fresh garlic in the herb oil creates an aromatic punch.
- Crushed red pepper flakes (1 tsp): Inject a pleasant spicy heat into the oil drizzle.
- Fresh herbs (2 tbsp each of chopped cilantro, parsley, and dill): Provide brightness and an herbaceous contrast.
- Store-bought hummus (2 cups): The creamy base that makes this dish a crowd-pleaser with minimal effort.
- Fresh naan or pita chips: For serving, adding an enjoyable crunch and perfect scoop.
How to Make Crispy Roasted Cauliflower Hummus Recipe
Step 1: Roast the Cauliflower
Start by preheating your oven to 425°F (220°C). While it heats, toss the cauliflower florets with olive oil and all the ground spices—smoked paprika, cumin, chili powder, garlic powder, onion powder, kosher salt, and black pepper. Make sure each piece is well coated so every bite bursts with flavor. Spread them out evenly on a baking sheet to ensure maximum crispiness. Roast for about 20 to 25 minutes, stirring once halfway through, until the cauliflower is beautifully golden and crisp on the edges. This roasting step transforms simple cauliflower into a crispy, golden treasure.
Step 2: Prepare the Spicy Garlic Herb Oil
While the cauliflower roasts, gently warm ¼ cup of olive oil in a small saucepan over low heat. Add the minced garlic and crushed red pepper flakes, letting them infuse the oil as they cook for about 2 minutes—be careful not to burn the garlic. Once fragrant, remove from heat and stir in the chopped cilantro, parsley, and dill. This vibrant herb oil is what really ties the dish together, adding a kick and freshness that pairs perfectly with the crunchy cauliflower and creamy hummus.
Step 3: Assemble the Dish
Now for the fun part. Spread your store-bought hummus generously across a shallow serving bowl or platter, creating a smooth, even layer. Next, pile the crispy roasted cauliflower over the hummus, making sure to get those golden edges front and center. Drizzle the garlicky herb oil over the top, letting the fragrant herbs and spicy notes soak into every nook and cranny. It’s a dish that looks as stunning as it tastes.
How to Serve Crispy Roasted Cauliflower Hummus Recipe
Garnishes
To elevate your Crispy Roasted Cauliflower Hummus Recipe even more, consider sprinkling some extra fresh herbs like parsley or cilantro on top for a splash of color. A squeeze of fresh lemon juice over the finished dish adds a bright zing that balances the smoky, spicy flavors beautifully. Toasted sesame seeds or pistachios can also add an unexpected crunch and nutty flavor.
Side Dishes
This dish shines as a centerpiece for various spreads and pairs wonderfully with crisp vegetable crudités like cucumber slices, carrot sticks, and bell peppers. Fresh, warm naan or crunchy pita chips serve as ideal vehicles for scooping up the hummus and cauliflower combo. For a fuller Mediterranean-inspired meal, serve alongside tabbouleh salad or a simple green salad dressed with lemon and olive oil.
Creative Ways to Present
For a stunning presentation, arrange the roasted cauliflower in a circular pattern over the hummus, then drizzle the herb oil in elegant zigzags. Layer it in a Mason jar or individual bowls for parties, making it easy for guests to enjoy. Experiment with layering the hummus, cauliflower, and herbs in a clear glass dish to create an enticing visual of textures and colors. This recipe lends itself beautifully to creative artistic plating ideas.
Make Ahead and Storage
Storing Leftovers
You can easily store any leftover Crispy Roasted Cauliflower Hummus Recipe in an airtight container in the refrigerator for up to 3 days. Keep the roasted cauliflower and herb oil separate if possible to maintain their texture and freshness, then combine them just before serving again.
Freezing
Freezing is not recommended for this recipe, as the texture of roasted cauliflower and hummus can change and become watery or mushy once thawed. For the best flavor and texture, enjoy it fresh or refrigerated within a few days.
Reheating
If you want to warm up the leftovers, gently reheat the roasted cauliflower in a skillet over medium heat to revive its crispiness. Avoid microwaving the entire dish as it can soften the hummus and herbs. Once the cauliflower is warmed, assemble the dish fresh with the hummus and herb oil for the best experience.
FAQs
Can I make the roasted cauliflower ahead of time?
Yes, you can roast the cauliflower a day in advance and store it in the fridge. Just reheat gently before serving to keep it crispy.
Is this recipe gluten-free?
The hummus and roasted cauliflower are naturally gluten-free. Just be sure to serve with gluten-free chips or veggies if you have dietary restrictions.
Can I use homemade hummus instead of store-bought?
Absolutely! Homemade hummus works wonderfully and lets you control the flavors and texture for an extra personal touch.
How spicy is the dish?
The crushed red pepper flakes add a mild to moderate heat that can be adjusted to your preference. Feel free to reduce or omit them if you prefer less spice.
What if I don’t have one of the fresh herbs listed?
No worries! You can use just one or two of the herbs, or substitute with others like basil or mint depending on your taste. The dish will still be delicious.
Final Thoughts
This Crispy Roasted Cauliflower Hummus Recipe is one of those delightful dishes that prove simple ingredients can shine brilliantly when combined thoughtfully. It’s packed with flavor, texture, and color — perfect for a casual get-together or a fancy appetizer. If you love a dish that feels both comforting and fresh, you owe it to yourself to give this recipe a try. Your taste buds and guests will thank you!
Print
Crispy Roasted Cauliflower Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Crispy Roasted Cauliflower Hummus combines tender, spice-roasted cauliflower with creamy store-bought hummus, elevated by a zesty garlic herb oil. Perfect as a flavorful appetizer or snack, it’s served with fresh naan or pita chips for dipping. The roasted spices add smoky depth, while the fresh herbs and cracked red pepper create a vibrant finish.
Ingredients
Cauliflower and Seasoning
- 1 head cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
Spicy Garlic Herb Oil
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 tsp crushed red pepper flakes
- 2 tbsp chopped fresh cilantro
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh dill
Other Ingredients
- 2 cups store-bought hummus
- Fresh naan or pita chips for serving
Instructions
- Roast the Cauliflower: Preheat your oven to 425°F (220°C). This high heat helps to achieve a crispy, golden texture on the cauliflower.
- Season the Cauliflower: In a large bowl, toss the cauliflower florets with 2 tablespoons olive oil, smoked paprika, ground cumin, chili powder, garlic powder, onion powder, kosher salt, and black pepper until all the pieces are evenly coated with the spices.
- Roast on Baking Sheet: Spread the seasoned cauliflower in a single layer on a baking sheet. Roast for 20 to 25 minutes, stirring halfway through, until the cauliflower is tender inside and golden crispy on the edges.
- Make the Spicy Garlic Herb Oil: While the cauliflower roasts, heat ¼ cup olive oil in a small saucepan over low heat. Add the minced garlic and crushed red pepper flakes, cooking gently until fragrant, about 2 minutes—take care not to burn the garlic.
- Add Fresh Herbs to Oil: Remove the saucepan from heat and stir in the chopped cilantro, parsley, and dill, infusing the oil with fresh herb flavors.
- Assemble the Dish: Spread the hummus evenly onto a serving platter or shallow bowl. Top with the warm roasted cauliflower.
- Drizzle with Herb Oil and Serve: Drizzle the prepared spicy garlic herb oil over the cauliflower and hummus. Serve immediately alongside fresh naan bread or pita chips for dipping.
Notes
- Be careful not to burn the garlic when heating the herb oil; cook it low and slow for best results.
- You can prepare the herb oil in advance and store it refrigerated for up to 3 days.
- For a smokier flavor, consider using smoked sea salt instead of kosher salt.
- This dish can be served warm or at room temperature.
- To make this recipe vegan and gluten-free, ensure the hummus and chips or naan you use comply with those dietary requirements.
