Description
Crispy Potato Croquettes with Creamy Chicken Filling are golden-brown, crunchy bites filled with a savory mixture of shredded chicken and melted cheese. These croquettes combine the smoothness of mashed potatoes with a cheesy chicken center, perfect as appetizers or snacks.
Ingredients
Scale
Potato Mixture
- 4 cups boiled potatoes, mashed until smooth
Chicken Filling
- 2 cups shredded boiled chicken
- 1/2 cup shredded cheese (your choice)
- Salt to taste
- 1 teaspoon black pepper
Breading and Coating
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 cup panko breadcrumbs or other breadcrumbs
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Mash Potatoes: Start by mashing the boiled potatoes in a large bowl until they are smooth and free of lumps, creating a fluffy base for the croquettes.
- Prepare Chicken Filling: In a separate bowl, mix the shredded boiled chicken with shredded cheese, salt, and black pepper until well combined.
- Shape Croquettes: Take a small handful of the mashed potatoes and flatten it into a disc. Place a spoonful of the chicken mixture in the center, then carefully fold the potato around the filling and shape it into a compact croquette.
- Set Up Breading Stations: Prepare three shallow bowls — one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat Croquettes: Roll each croquette first in the flour to coat lightly, then dip it into the beaten eggs, and finally roll it in breadcrumbs to ensure an even, crispy outer layer.
- Fry Croquettes: Heat oil in a frying pan over medium heat. Carefully place the croquettes in the hot oil and fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy.
- Drain and Serve: Remove the croquettes from the oil and place them on paper towels to drain excess oil. Serve warm for the best taste and texture.
Notes
- Use a cheese that melts well, such as mozzarella or cheddar, for a creamy filling.
- Ensure the oil is hot enough before frying to avoid greasy croquettes.
- You can prepare croquettes ahead and refrigerate for up to 2 hours before frying.
- For a healthier version, consider baking the croquettes at 400°F (200°C) for about 20 minutes, flipping halfway through.
- Adjust salt and spices according to taste preference.
