Description
Crispy Pasta Chips are a delightful and crunchy snack made by baking seasoned pasta until golden and crisp. Perfect for dipping in marinara sauce or ranch dressing, they offer a fun twist on traditional pasta, transforming it into a savory treat that’s easy to prepare and enjoy.
Ingredients
Scale
Main Ingredients
- 8 oz small pasta (orecchiette or penne)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp garlic powder (optional)
- 1 tsp Italian seasoning (optional)
Dipping Options
- Marinara sauce
- Ranch dressing
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook for 8-10 minutes until al dente. Drain the pasta and allow it to cool slightly to prevent clumping during baking.
- Toss with oil and seasonings: Place the warm pasta in a large bowl. Add the extra virgin olive oil, salt, and if using, garlic powder and Italian seasoning. Stir thoroughly to ensure each piece is evenly coated for maximum flavor and crispiness.
- Prepare for baking: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned pasta out in an even layer on the sheet to allow for uniform baking.
- Bake until crispy: Place the baking sheet in the oven and bake for 20-25 minutes. Keep a close eye on the pasta to avoid burning, stirring once or twice if necessary to promote even browning and crisping.
- Cool and serve: Remove the pasta chips from the oven and let them cool slightly. Serve warm alongside marinara sauce or ranch dressing for dipping, and enjoy this crunchy, flavorful snack.
Notes
- Use small pasta shapes like orecchiette or penne for best results as they crisp evenly.
- Adjust the seasoning to taste, adding spices like paprika or chili flakes for a spicy twist.
- Store cooled pasta chips in an airtight container to maintain crispness.
- These chips make a great appetizer or party snack.
- Monitor carefully during baking to prevent burning, especially towards the end of cooking time.
