Description
Pasta Chips are a crispy, savory snack made by air frying or baking cooked pasta coated with olive oil, garlic, Italian seasoning, and Parmesan cheese. Perfect for using up leftover pasta, these crunchy bites are a flavorful twist on traditional chips and are great served with marinara or your favorite dipping sauce.
Ingredients
Scale
Ingredients
- 8 oz cooked pasta (rigatoni, bow tie, penne, or rotini work best)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- Optional: marinara or dipping sauce for serving
Instructions
- Cook the pasta: Cook the pasta according to package instructions until al dente, then drain thoroughly and let cool slightly to remove excess moisture.
- Season the pasta: Toss the cooked pasta with olive oil, garlic powder, Italian seasoning, salt, pepper, and grated Parmesan cheese until all pieces are evenly coated.
- Air fryer method: Preheat your air fryer to 400°F (200°C). Arrange the pasta in a single layer inside the air fryer basket. Cook for 10 to 12 minutes, shaking the basket halfway through cooking, until the pasta chips are golden brown and crispy.
- Oven method: Preheat your oven to 400°F (200°C). Spread the seasoned pasta evenly on a baking sheet lined with parchment paper. Bake for 20 to 25 minutes, flipping the pasta halfway through to ensure crispiness on all sides.
- Serve: Allow the pasta chips to cool slightly before serving. Enjoy them with marinara sauce or your favorite dipping sauce for a tasty snack.
Notes
- Ensure the cooked pasta is well-drained and dry before seasoning to maximize crispiness.
- This recipe is excellent for using up leftover pasta, reducing waste.
- Adjust seasoning and cheese quantities to your taste preferences.
- For best results, cook pasta al dente to prevent sogginess in the final chips.
- Store any leftovers in an airtight container to maintain crispness.
