Description
Crispy Chicken Parmesan Rolls offer a delightful, bite-sized twist on the traditional Italian classic. Tender chicken cutlets filled with savory marinara and gooey mozzarella are rolled, breaded in a flavorful mixture of Italian breadcrumbs and Parmesan, then baked to golden perfection. These rolls deliver a crispy exterior with a melty, cheesy interior, making them perfect for a main dish, appetizer, or game day snack. Serve with extra marinara sauce for dipping to enhance the rich Italian flavors.
Ingredients
Scale
Chicken Rolls
- 2 large boneless, skinless chicken breasts (sliced in half lengthwise to make 4 thin cutlets)
- ½ cup marinara sauce (plus more for serving)
- 1 cup shredded mozzarella cheese
Breading
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- ½ cup all-purpose flour
- 2 large eggs (beaten)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil spray or drizzle
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Chicken Cutlets: Place the sliced chicken cutlets between two sheets of plastic wrap and pound them to an even thickness to ensure uniform cooking. Season both sides of each cutlet with salt, black pepper, garlic powder, and Italian seasoning for a balanced, savory flavor.
- Assemble the Rolls: Spread 1 to 2 tablespoons of marinara sauce evenly over each chicken cutlet. Sprinkle with shredded mozzarella cheese, then carefully roll up each cutlet tightly. Use toothpicks to secure the rolls if necessary, preventing filling from spilling during cooking.
- Bread the Rolls: Dredge each chicken roll first in the all-purpose flour, shaking off excess, then dip into the beaten eggs to coat thoroughly. Finally, roll them in the breadcrumb and Parmesan cheese mixture, pressing to adhere the coating well for a crispy finish.
- Arrange and Oil Rolls: Place the breaded rolls seam-side down on the prepared baking sheet. Lightly spray or drizzle with olive oil to promote browning and crispiness during baking.
- Bake to Perfection: Bake in the preheated oven for 25 to 30 minutes, or until the chicken is fully cooked through and the coating is golden brown and crispy. The internal temperature should reach 165°F (74°C) for safe eating.
- Serve: Remove the toothpicks carefully, serve the crispy chicken parmesan rolls warm with additional marinara sauce on the side for dipping and extra flavor.
Notes
- For an added crunch, try air-frying the rolls at 375°F for 15 to 18 minutes instead of baking.
- Incorporate fresh basil inside the roll for an aromatic herbal note.
- Swap mozzarella with provolone cheese to vary the flavor profile.
- Ensure even pounding of chicken to avoid uneven cooking or dry edges.
- Serve immediately for best crispiness and melty cheese experience.
