Description
This Crispy Breaded Eggplant recipe offers a deliciously golden and crunchy way to enjoy eggplant. Whether fried to perfection in a skillet or baked for a lighter option, each slice is coated in a flavorful mixture of panko breadcrumbs, Parmesan cheese, and Italian seasonings. Perfect as a side dish or layered in a sandwich, this Italian-inspired recipe is simple to prepare and yields a satisfying texture and savory taste.
Ingredients
Scale
Eggplant Preparation
- 1 large eggplant
- 1 teaspoon salt
Breading Station
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 1/2 cups panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
For Frying
- Olive oil or vegetable oil for frying (about 1/4 inch depth)
Instructions
- Prepare the Eggplant: Slice the eggplant into 1/2-inch thick rounds. Sprinkle both sides with salt and arrange the slices on a paper towel-lined tray. Let them sit for 20 to 30 minutes to draw out excess moisture, then pat dry thoroughly to ensure a crisp coating.
- Set Up Breading Station: Prepare three shallow bowls: one with the flour, one with the beaten eggs combined with milk, and one with the panko breadcrumbs mixed with Parmesan cheese, garlic powder, Italian seasoning, and black pepper.
- Bread the Eggplant Slices: Dredge each slice first in flour, shaking off the excess. Next, dip into the egg and milk mixture, and finally press into the breadcrumb mixture to coat evenly. Ensure the crumbs adhere well for a crispy crust.
- Fry the Eggplant (if frying): Heat about 1/4 inch of oil in a large skillet over medium heat. Fry the slices in batches, cooking for 2 to 3 minutes per side or until golden brown and crisp. Remove and place on paper towels to drain excess oil.
- Bake the Eggplant (if baking): Preheat the oven to 400°F (200°C). Arrange breaded eggplant slices on a greased baking sheet and lightly spray the tops with cooking spray. Bake for 20 to 25 minutes, flipping halfway through, until the slices are golden and crispy.
- Serve: Enjoy warm with marinara sauce for dipping or use as a flavorful layer in sandwiches or casseroles.
Notes
- To make this recipe gluten-free, substitute all-purpose flour with almond flour and use gluten-free breadcrumbs.
- For a healthier version, baking is preferred over frying, which reduces fat content.
- Serve with marinara sauce or incorporate into a sandwich for a delicious meal variation.
