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Crispy Baked or Air Fryer Pasta Chips Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes (air fryer) or 25 minutes (oven)
  • Total Time: 22–35 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Pasta Chips are a crispy, savory snack made by air frying or baking cooked pasta tossed in olive oil, garlic, Italian seasoning, and Parmesan cheese. This easy recipe transforms leftover pasta into a delicious crunchy treat perfect for serving with marinara or your favorite dipping sauce.

Ingredients

Scale

Ingredients

  • 8 oz cooked pasta (rigatoni, bow tie, penne, or rotini work best)
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • Optional: marinara or dipping sauce for serving

Instructions

  1. Cook the pasta: Cook the pasta according to package instructions until al dente, then drain well and let it cool slightly to remove excess moisture.
  2. Season the pasta: Toss the cooked pasta with olive oil, garlic powder, Italian seasoning, salt, black pepper, and grated Parmesan cheese until the pasta is evenly coated with all the seasonings.
  3. Air fry the pasta: Preheat the air fryer to 400°F (200°C). Spread the pasta in a single layer in the air fryer basket and cook for 10 to 12 minutes. Shake the basket halfway through cooking to ensure even crispiness, cooking until the pasta chips are golden and crunchy.
  4. Or bake the pasta: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the seasoned pasta evenly on it. Bake for 20 to 25 minutes, flipping the pasta halfway through baking to crisp evenly. Remove when golden and crispy.
  5. Serve: Allow the pasta chips to cool slightly before serving. Enjoy them with marinara sauce or your preferred dipping sauce for a tasty snack.

Notes

  • Ensure the pasta is thoroughly drained and slightly dry before seasoning to achieve maximum crispiness.
  • Pasta chips are a fantastic way to repurpose leftover pasta.
  • Use sturdier pasta shapes like rigatoni, bow tie, penne, or rotini for best results as they hold up well during cooking and become crispy.
  • Adjust seasoning according to your taste preferences for a customized flavor profile.

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Find it online: https://athleticcupping.com/crispy-baked-or-air-fryer-pasta-chips-recipe/