Description
A deliciously crispy baked Boursin cheese appetizer, coated in seasoned breadcrumbs and baked to golden perfection. Perfect for serving as a savory snack or party starter with a buttery, herby crust and a creamy, flavorful center.
Ingredients
Scale
Cheese
- 1 package Boursin cheese (6 oz)
Breading
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Others
- 2 tablespoons olive oil
- 1 egg, beaten
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cheese.
- Prepare the Breading: In a medium bowl, combine 1 cup of breadcrumbs, 1 teaspoon garlic powder, and 1 teaspoon dried oregano, mixing well to evenly distribute the herbs and spices.
- Coat the Cheese: Dip the Boursin cheese into the beaten egg, ensuring it is fully covered. Then roll the cheese in the breadcrumb mixture to coat it thoroughly, creating a seasoned crust.
- Arrange on Baking Sheet: Place the coated Boursin cheese on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
- Add Olive Oil: Drizzle 2 tablespoons of olive oil evenly over the coated cheese to help achieve a golden, crispy texture during baking.
- Bake: Bake the cheese in the preheated oven for 20-25 minutes until the breadcrumb coating turns golden brown and crispy.
- Cool and Serve: Remove from the oven and allow the baked Boursin to cool slightly before serving to let the cheese firm up a bit for easier handling and enhanced flavor.
Notes
- For extra crispiness, you can place the baking sheet on the middle rack and use the broiler for the last 1-2 minutes but watch carefully to avoid burning.
- Serve with crackers, sliced baguette, or fresh vegetables for a delightful appetizer.
- Leftovers can be refrigerated in an airtight container and gently reheated in the oven to maintain crispness.
- Use gluten-free breadcrumbs to make this recipe gluten-free if needed.
