Description
These Crispy Air Fryer Spring Rolls are a delicious and healthier take on the classic fried appetizer. Filled with a savory mixture of sautéed cabbage, carrots, and mushrooms seasoned with garlic, soy sauce, and sesame oil, they offer a perfect balance of crunch and flavor. Cooked to golden perfection in the air fryer, these spring rolls are light, crispy, and perfect for serving as a snack or appetizer for any occasion.
Ingredients
Scale
Spring Rolls
- 8 spring roll wrappers
- 2 tablespoons cooking oil (for sautéing)
- Cooking spray (for air fryer basket)
Filling
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup chopped mushrooms
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Prepare the filling: Heat a skillet over medium heat and add 2 tablespoons of cooking oil. Once hot, sauté the minced garlic until fragrant, about 30 seconds. Add shredded cabbage, carrots, and mushrooms to the skillet and cook for approximately 5 minutes or until the vegetables are tender yet still crisp.
- Flavor it: Drizzle 1 tablespoon soy sauce and 1 teaspoon sesame oil over the sautéed vegetables. Stir well to combine. Add salt, pepper, red pepper flakes, and chopped fresh cilantro to taste. Mix the filling thoroughly and remove from heat to cool slightly.
- Wrap it: Lay a spring roll wrapper on a clean surface. Place about 2 tablespoons of the filling near one corner of the wrapper. Fold the corner over the filling, then fold in the sides tightly like a burrito, rolling firmly to seal. Seal the edge with a little water to keep the roll intact. Repeat this process for all wrappers and filling.
- Air fry: Preheat the air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray. Arrange the spring rolls in a single layer without overcrowding. Lightly spray the tops of the spring rolls with cooking spray or oil. Air fry for 10-12 minutes, flipping halfway through if desired, until they are crisp and golden brown.
- Serve hot: Carefully remove the spring rolls from the air fryer. Serve immediately with your favorite dipping sauces such as sweet chili sauce, soy sauce, or peanut sauce for a delicious appetizer or snack.
Notes
- Do not overcrowd the air fryer basket to ensure even crisping.
- For extra crispiness, flip the spring rolls halfway through cooking.
- Use water to seal the wrappers to avoid adding excess calories or fat.
- You can customize the filling by adding cooked shrimp, chicken, or tofu if desired.
- Store leftover spring rolls in the refrigerator and reheat in the air fryer for best results.
