Description
A quick and easy Tuna Salad recipe featuring canned tuna mixed with mayonnaise, fresh celery, red onion, and Dijon mustard, perfect for sandwiches, salads, or as a protein-packed snack.
Ingredients
Scale
Tuna Salad Ingredients
- 2 (5-ounce) cans tuna, drained
- 1/4 cup mayonnaise
- 1 stalk celery, diced
- 2 tablespoons red onion, diced
- 1 to 2 tablespoons chopped parsley, chives, and/or other herbs (optional)
- 1/2 tablespoon Dijon mustard
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Combine Tuna and Vegetables: In a medium bowl, mix the drained tuna, mayonnaise, diced celery, and red onion until evenly distributed.
- Add Mustard and Herbs: Stir in the Dijon mustard and chopped herbs if using, which add a fresh, vibrant flavor to the salad.
- Season: Season the mixture with kosher salt and ground black pepper according to your taste preferences.
- Mix Thoroughly: Mix everything together well, ensuring all ingredients are fully combined for consistent flavor in every bite.
- Serve: Serve the tuna salad on a bed of greens, in a sandwich, or alongside crackers for a versatile and delicious meal or snack.
Notes
- For a lighter option, substitute mayonnaise with Greek yogurt.
- Customize with your favorite fresh herbs such as dill or basil for different flavor profiles.
- Can be made ahead and refrigerated for up to 2 days; stir before serving.
- Great source of protein and omega-3 fatty acids.
- Add a squeeze of lemon juice for a touch of brightness if desired.
