Description

This creamy, smoky pimento dip is a flavorful and easy-to-make addition to your snack table. Combining mayonnaise, sour cream, cream cheese, sharp cheddar, and smoked paprika, this dip delivers a rich, tangy, and slightly spicy flavor profile that pairs perfectly with crackers, chips, or fresh vegetables. A chill time allows the flavors to meld, making it an irresistible game-day or party appetizer.

Ingredients

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Dip Ingredients

1/2 cup mayonnaise
1/4 cup sour cream
1 (4 oz) jar of pimentos, drained and chopped
1/2 cup cream cheese, softened
1/2 cup shredded sharp cheddar cheese
1 tablespoon smoked paprika
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional, for extra heat)
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Combine the base ingredients: In a medium mixing bowl, combine the mayonnaise, sour cream, and softened cream cheese. Stir until the mixture is smooth and well-blended, forming the creamy base for the dip.
Add cheeses and seasonings: Mix in the chopped pimentos, shredded sharp cheddar cheese, smoked paprika, Worcestershire sauce, garlic powder, and cayenne pepper if you like a little heat. Stir thoroughly to incorporate all flavors evenly.
Season to taste: Add salt and freshly ground black pepper according to your preference. For a smokier kick, feel free to increase the amount of smoked paprika or Worcestershire sauce.
Chill and meld flavors: Cover the bowl with plastic wrap and refrigerate the dip for at least 30 minutes. This chilling step allows all the flavors to meld together for a richer taste.
Garnish before serving: When ready to serve, give the dip a quick stir and sprinkle fresh chopped parsley on top for a burst of color and freshness.
Serve: Pair the dip with an assortment of crackers, tortilla chips, or fresh raw vegetables such as carrot sticks and celery for a delicious snack or appetizer.

Notes

For best flavor, prepare the dip at least 30 minutes ahead to allow flavors to develop.
Adjust cayenne pepper amount based on your preferred level of spiciness or omit for a milder dip.
Use full-fat dairy products for the creamiest texture and richest flavor.
Store any leftovers covered in the refrigerator for up to 3 days.
Garnish with parsley just before serving to maintain freshness and color.