Description
A creamy and comforting side dish featuring tender frozen corn cooked slowly with cream cheese, cheddar, butter, and optional ranch seasoning. This Slow Cooker Cheddar Corn recipe is easy to prepare and perfect for gatherings or weeknight dinners.
Ingredients
Scale
Ingredients
- 2 bags (16 oz each) frozen corn
- 1 (8 oz) block cream cheese, cubed
- 1/2 cup butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 packet ranch dressing mix (optional)
- Salt and pepper to taste
Instructions
- Prepare the slow cooker: Place the frozen corn directly into the slow cooker, creating the base for the creamy corn dish.
- Add dairy ingredients: Add the cubed cream cheese, butter, shredded cheddar cheese, and milk on top of the corn to start building the creamy texture.
- Incorporate ranch mix: If using, sprinkle the ranch dressing mix evenly over the mixture for added flavor and seasoning.
- Combine ingredients: Stir the ingredients gently to combine everything evenly, ensuring cheeses and butter are distributed throughout.
- Slow cook: Cover the slow cooker with the lid and cook on low heat for 3-4 hours. Stir occasionally to promote even melting and prevent sticking, until the cheese is fully melted and the dish is heated through.
- Season to taste: Once cooked, season with salt and freshly ground pepper to your preference to enhance flavors.
- Serve: Serve warm as a creamy, cheesy corn side dish that’s perfect for any occasion.
Notes
- Using frozen corn is convenient and retains sweetness, but fresh corn can be substituted if preferred.
- The ranch dressing mix is optional but adds an extra depth of flavor; omit if you prefer a simpler taste.
- Stirring occasionally during cooking helps prevent cheese from sticking or burning.
- This dish can be kept warm in the slow cooker on the ‘keep warm’ setting for up to 1 hour before serving.
- For a thicker consistency, reduce the amount of milk or cook uncovered for the last 30 minutes.
