Description
A hearty and creamy sausage potato bake featuring tender Yukon Gold potatoes layered with savory Italian sausage, onions, and a blend of mozzarella and Parmesan cheeses, all baked to golden perfection. This comforting American main course is perfect for family dinners and meal prepping.
Ingredients
Scale
Sausage Mixture
- 1 pound Italian sausage (mild or spicy)
Vegetables and Seasonings
- 2 pounds Yukon Gold potatoes, thinly sliced
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
Dairy
- 1 1/2 cups heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Chopped parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the sausage potato casserole.
- Cook Sausage: In a skillet over medium heat, cook the Italian sausage until browned and cooked through, breaking it into crumbles. Drain excess grease and set aside.
- Prepare Potato Mixture: In a large mixing bowl, combine the thinly sliced potatoes, sliced onion, minced garlic, olive oil, salt, black pepper, dried thyme, and paprika. Toss everything until the potatoes and vegetables are evenly coated with the seasonings and oil.
- Assemble Layers: Grease a 9×13-inch baking dish. Layer half of the potato mixture evenly on the bottom, then top with half of the cooked sausage and sprinkle part of the shredded mozzarella cheese. Repeat the layering with the remaining potatoes, sausage, and mozzarella.
- Add Cream and Cheese: Pour the heavy cream evenly over the layered ingredients and sprinkle the top with grated Parmesan cheese for a creamy, cheesy finish.
- Bake Covered: Cover the baking dish with foil and bake in the preheated oven for 40 minutes to allow the potatoes to soften and flavors to meld.
- Bake Uncovered: Remove the foil and continue baking uncovered for an additional 20 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.
- Rest and Garnish: Let the bake rest for 10 minutes before serving. Garnish with chopped parsley if desired to add a fresh touch.
Notes
- You can substitute the Italian sausage with ground turkey or plant-based sausage for a lighter or vegetarian option.
- Add spinach or kale into the potato mixture for extra greens and nutrition.
- This dish is excellent for meal prep and reheats well, making leftovers just as satisfying.
