Description
This Creamy Pepperoncini Chicken Skillet features tender, golden-brown chicken breasts simmered in a tangy and creamy pepperoncini sauce. It’s a quick and flavorful one-pan meal perfect for busy weeknights, combining the zest of pickled peppers with rich cream for an irresistible taste.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
Sauce
- 1 onion, sliced
- 4 cloves garlic, minced
- 1/2 cup pepperoncini peppers, sliced
- 1/2 cup chicken broth
- 1 cup heavy cream
Instructions
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 5-6 minutes per side until they turn golden brown and are cooked through. Remove and set aside.
- Sauté the aromatics: In the same skillet, add the sliced onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant, scraping up any browned bits from the chicken.
- Prepare the sauce: Add the sliced pepperoncini peppers, chicken broth, and heavy cream to the skillet. Bring the mixture to a simmer and cook for 2-3 minutes to let the flavors meld and the sauce begin to thicken.
- Combine chicken with sauce: Return the cooked chicken breasts to the skillet, spooning the creamy pepperoncini sauce over the top. Cook for an additional 5 minutes to let the sauce thicken further and for the chicken to absorb the zesty flavors.
- Serve: Plate the chicken and pour extra sauce over the top. Serve this creamy pepperoncini chicken with rice, steamed vegetables, or your favorite side dishes for a hearty meal.
Notes
- For extra heat, add some crushed red pepper flakes when sautéing the onions and garlic.
- Use full-fat heavy cream for the richest flavor and best sauce texture.
- You can substitute chicken broth with vegetable broth for a slightly lighter sauce.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
- Consider serving with mashed potatoes or crusty bread to soak up the delicious sauce.
