Description
A quick and flavorful mashed peas recipe that combines tender peas with fresh green onions and mint, enhanced by butter and brown sugar for a slightly sweet and savory side dish.
Ingredients
Scale
Vegetables and Herbs
- 1 (16-ounce) package frozen peas
- 1 bunch green onions, chopped
- 1 bunch fresh mint leaves, chopped
Other Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the frozen peas, chopped green onions, and chopped fresh mint leaves. Cook the mixture for 7-10 minutes until the peas are tender and the onions and mint are fragrant.
- Mash Peas: Transfer the cooked peas and vegetables to a bowl. Using a fork or potato masher, mash the mixture until it reaches a slightly chunky consistency, allowing some texture to remain.
- Add Seasonings: Stir in the unsalted butter and brown sugar into the mashed peas until fully melted and combined, creating a delicious balance of creamy and sweet flavors. Season with salt and pepper to taste.
- Serve: Serve the mashed peas warm as a side dish to complement your meal or use it as a spread for bread or crackers.
Notes
- Use fresh mint for the best flavor, but dried mint can be substituted if necessary.
- Adjust brown sugar to your preferred level of sweetness or omit for a more savory taste.
- This dish can be served warm or at room temperature.
- For a smoother texture, use a food processor or blender to mash the peas.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
