Description
This refreshing Mango Lassi recipe combines ripe mangoes, creamy Greek yogurt, sweet honey, and fragrant cardamom to create a thick, smooth, and delicious Indian-style yogurt drink. Perfect for a quick breakfast or a cooling treat on a warm day.
Ingredients
Scale
Fruit
- 4 ripe mangos, sliced
Dairy
- 1 cup Greek yogurt
- 2 cups milk
Sweetener & Spice
- ¼ cup honey
- ½ teaspoon ground cardamom
Instructions
- Combine Ingredients: Add the sliced mangos, Greek yogurt, honey, milk, and ground cardamom into your blender. Ensure the mangos are ripe for the best flavor and natural sweetness. For frozen mangos, adjust milk quantity as needed for preferred consistency.
- Blend Until Smooth: Blend the mixture on high speed for 30 to 60 seconds, or until completely smooth with no chunks remaining. The texture should be thick yet pourable, resembling a smoothie. Pour into serving glasses and optionally garnish for an appealing presentation.
Notes
- Use ripe mangos for the sweetest and most flavorful lassi.
- If using frozen mangos, reduce the milk to achieve the desired thickness.
- Adjust the amount of honey based on your preferred sweetness level.
- Garnish with a pinch of ground cardamom or chopped pistachios for extra flavor and presentation.
- Serve chilled for the best refreshing experience.
