Description
This creamy garlic aioli is a quick and easy condiment that adds a flavorful punch to sandwiches, burgers, and roasted vegetables. Made with mayonnaise, fresh lemon juice, garlic, and herbs, it offers a smooth, tangy, and garlicky taste that enhances any dish. Perfect for a homemade dip or spread, it comes together in just minutes and can be stored in the fridge for up to a week.
Ingredients
Scale
Aioli Ingredients
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp ketchup (optional, for a hint of sweetness)
Instructions
- Mix the Ingredients: In a medium bowl, combine mayonnaise, fresh lemon juice, minced garlic, black pepper, chopped parsley, and ketchup if desired. Stir well to gather all flavors together.
- Blend Until Smooth: Continue stirring until the mixture is fully incorporated into a creamy and uniform sauce, ensuring the garlic is evenly distributed for balanced flavor.
- Serve or Store: Use the aioli immediately as a dip or spread. Alternatively, transfer it into an airtight container and refrigerate for up to 1 week to maintain freshness and flavor.
Notes
- The ketchup is optional and adds a subtle sweetness; omit if you prefer a more traditional garlicky aioli flavor.
- Use fresh garlic for the best flavor; adjust the amount to your taste preference.
- This aioli can be used as a dip for fries, a spread on sandwiches, or a topping for grilled meats and vegetables.
- Store in an airtight container in the refrigerator to keep it fresh for up to one week.
