Description
This Creamy Garlic Aioli is a simple, flavorful sauce perfect for adding a savory kick to sandwiches, dips, and grilled dishes. Made with fresh garlic, lemon juice, and a touch of parsley, it’s a versatile condiment that comes together in just minutes.
Ingredients
Scale
Aioli Ingredients
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp ketchup (optional, for a hint of sweetness)
Instructions
- Mix the Ingredients: In a medium bowl, combine mayonnaise, lemon juice, minced garlic, black pepper, parsley, and ketchup (if using).
- Blend Until Smooth: Stir the mixture until all ingredients are fully incorporated and the aioli is creamy and homogeneous.
- Serve or Store: Use immediately as a dip or spread, or refrigerate in an airtight container for up to 1 week, allowing the flavors to meld.
Notes
- For a spicier twist, add a pinch of cayenne pepper or a few drops of hot sauce.
- Use fresh garlic for the best flavor; roasting the garlic beforehand can add a sweeter, milder taste.
- This aioli pairs well with fries, grilled vegetables, seafood, sandwiches, and burgers.
- Store in the refrigerator and consume within one week for optimal freshness and safety.
