If you adore condiments that transform everyday meals into memorable bites, this Creamy Garlic Aioli Recipe is about to become your new best friend. With its luscious texture, bright garlic punch, and subtle hints of fresh lemon and parsley, this aioli balances creaminess and zing in a way that’s simply irresistible. Whether you’re dipping crispy fries, spreading it on a sandwich, or drizzling over roasted veggies, this sauce adds irresistible flavor with minimal fuss.
Ingredients You’ll Need
Gathering the right ingredients is key to making this Creamy Garlic Aioli Recipe sing. Each component delivers an essential part of the taste and texture that makes this sauce truly special—creamy, tangy, garlicky, and herbaceous all at once.
- Mayonnaise: The creamy foundation that gives the aioli its smooth and rich texture.
- Fresh lemon juice: Adds bright acidity that cuts through the richness perfectly.
- Garlic clove, minced: Infuses the sauce with a sharp, aromatic kick that’s the hallmark of any aioli.
- Black pepper: Offers a subtle heat and complexity.
- Fresh parsley, chopped: Brings a fresh, green note and a pop of color.
- Ketchup (optional): Just a touch for those who like a hint of sweetness balancing the savory flavors.
How to Make Creamy Garlic Aioli Recipe
Step 1: Mix the Ingredients
Start by combining your mayonnaise, fresh lemon juice, minced garlic, black pepper, chopped parsley, and ketchup if you’re using it in a medium mixing bowl. This is where the magic begins, as these fresh, vibrant ingredients come together to form the base of your aioli.
Step 2: Blend Until Smooth
Grab a spoon or a whisk and stir everything together until you get a perfectly smooth, creamy sauce. It will thicken slightly and become luscious, ensuring every bite is evenly flavored. This simple step lets the garlic permeate the mayo while the lemon juice adds a bright tang.
Step 3: Serve or Store
Enjoy your homemade aioli immediately or transfer it to an airtight container and refrigerate. It keeps beautifully for up to one week, giving you plenty of time to add that delightful creamy garlic flavor to a variety of dishes.
How to Serve Creamy Garlic Aioli Recipe
Garnishes
To make your aioli look as good as it tastes, garnish with a sprinkle of additional chopped parsley or a light dusting of cracked black pepper. A thin drizzle of olive oil on top can also elevate its appearance and add a silky finish.
Side Dishes
This Creamy Garlic Aioli Recipe pairs wonderfully with crispy roasted potatoes, fresh vegetable sticks, or even grilled seafood. It’s the perfect dip that complements savory flavors while bringing its own creamy, garlicky depth.
Creative Ways to Present
For a stylish twist, serve the aioli in small ramekins alongside a charcuterie board or as a spread layered in gourmet sandwiches. It’s also incredible dolloped on top of burgers or as a dipping sauce for golden fried calamari – endless ways to impress your guests and family!
Make Ahead and Storage
Storing Leftovers
Place leftover aioli in a sealed container and keep it refrigerated. It stays fresh and flavorful for about a week, so you can always have some on hand for quick meals or snacks.
Freezing
Freezing is not recommended for this aioli because the mayonnaise-based sauce can separate and change texture upon thawing, which will affect its creamy consistency.
Reheating
This aioli is best served cold or at room temperature. Avoid heating it as the ingredients, especially the mayonnaise and garlic, can lose their texture and flavor when warmed.
FAQs
Can I use garlic powder instead of fresh garlic?
While fresh garlic delivers the best flavor and aroma in this Creamy Garlic Aioli Recipe, you can substitute garlic powder in a pinch. Start with a small amount and adjust to taste to avoid overpowering the sauce.
Is this aioli recipe suitable for vegans?
This recipe uses mayonnaise, which typically contains eggs, so it is not vegan. However, you can use vegan mayo as a substitute and still get a similar creamy texture and flavor.
Can I add other herbs to the aioli?
Absolutely! Fresh herbs like dill, basil, or chives can be fantastic additions or swaps to parsley, giving your aioli a personalized touch and new flavor dimensions.
How long does this aioli keep in the fridge?
If stored properly in an airtight container, this aioli remains fresh and delicious for up to one week. Beyond that, the flavors may begin to dull, and freshness may decline.
What dishes pair best with Creamy Garlic Aioli?
This sauce is a dream with roasted veggies, grilled meats, sandwiches, fries, and even as a topping for seafood like shrimp or fish tacos. The creamy garlic flavor complements so many dishes beautifully.
Final Thoughts
Once you try this Creamy Garlic Aioli Recipe, it’s hard to imagine meals without it. The simple ingredients come together so effortlessly to create a sauce that’s creamy, flavorful, and endlessly versatile. Treat yourself and your loved ones to a dollop of this garlicky goodness—you’ll be reaching for it again and again!
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Creamy Garlic Aioli Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Description
This creamy garlic aioli is a quick and easy condiment that adds a flavorful punch to sandwiches, burgers, and roasted vegetables. Made with mayonnaise, fresh lemon juice, garlic, and herbs, it offers a smooth, tangy, and garlicky taste that enhances any dish. Perfect for a homemade dip or spread, it comes together in just minutes and can be stored in the fridge for up to a week.
Ingredients
Aioli Ingredients
- ½ cup mayonnaise
- 1 tbsp fresh lemon juice
- 1 clove garlic, minced
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped
- 1 tsp ketchup (optional, for a hint of sweetness)
Instructions
- Mix the Ingredients: In a medium bowl, combine mayonnaise, fresh lemon juice, minced garlic, black pepper, chopped parsley, and ketchup if desired. Stir well to gather all flavors together.
- Blend Until Smooth: Continue stirring until the mixture is fully incorporated into a creamy and uniform sauce, ensuring the garlic is evenly distributed for balanced flavor.
- Serve or Store: Use the aioli immediately as a dip or spread. Alternatively, transfer it into an airtight container and refrigerate for up to 1 week to maintain freshness and flavor.
Notes
- The ketchup is optional and adds a subtle sweetness; omit if you prefer a more traditional garlicky aioli flavor.
- Use fresh garlic for the best flavor; adjust the amount to your taste preference.
- This aioli can be used as a dip for fries, a spread on sandwiches, or a topping for grilled meats and vegetables.
- Store in an airtight container in the refrigerator to keep it fresh for up to one week.
