Description
A rich and creamy Filipino Cassava Cake made with grated cassava, coconut milk, milk, cheese, and condensed milk, baked to golden perfection. This dessert features a moist, slightly chewy texture with a sweet, cheesy topping that melts beautifully during baking, making it a beloved treat for any occasion.
Ingredients
Scale
Base Ingredients
- 3 cups grated cassava
- 3 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 can coconut milk (approx. 400 ml)
- 1 cup fresh milk or evaporated milk
- 50 ml melted butter
- ¾ can condensed milk (about 300 ml, adjust to taste)
- 100 grams grated cheese
- Additional condensed milk for topping (¼ can, approx. 100 ml)
- Additional grated cheese for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking pan thoroughly with butter or use a non-stick spray to prevent sticking.
- Mix Wet Ingredients: In a large bowl, whisk together the eggs, vanilla extract, salt, coconut milk, fresh or evaporated milk, melted butter, ¾ of the condensed milk, and the grated cheese until the mixture is smooth and well blended.
- Add Cassava: Stir in the grated cassava, mixing thoroughly to ensure the batter is evenly combined and smooth in texture.
- Bake First Stage: Pour the batter into the prepared baking pan, spreading it evenly. Place it in the oven and bake for 1 hour at 350°F (175°C).
- Add Topping: After baking for 1 hour, carefully remove the cake from the oven. Evenly pour the remaining condensed milk over the top and sprinkle more grated cheese to cover the surface.
- Bake Second Stage: Return the cake to the oven and bake it for another 10 to 15 minutes, or until the top layer turns golden brown and slightly caramelized.
- Cool and Serve: Allow the cassava cake to cool completely before slicing. It can be served at room temperature or chilled for a firmer texture. Enjoy!
Notes
- For best results, use freshly grated cassava and ensure it is properly cleaned.
- Adjust condensed milk quantity to your preferred sweetness level.
- You can substitute fresh milk with evaporated milk without affecting the texture significantly.
- Grated cheese provides a slightly salty contrast; use a cheese like sharp cheddar for balanced flavor.
- Ensure the cake is fully cooled before slicing to prevent it from falling apart.
