Description

This Creamy Broccoli and Chicken Salad is a refreshing and nutritious dish perfect for a healthy lunch or side. Featuring tender cooked chicken, crisp broccoli florets, shredded cheddar, and a tangy creamy dressing made from Greek yogurt, sour cream, and apple cider vinegar, it delivers a delightful mix of flavors and textures. Enhanced with crunchy sunflower seeds and sweet dried cranberries, this salad is easy to prepare with no cooking required, making it ideal for busy days or meal prep.

Ingredients

Scale

Main Ingredients

2 cups cooked chicken breast, chopped or shredded
3 cups fresh broccoli florets, chopped small
½ cup shredded cheddar cheese
⅓ cup red onion, finely chopped
¼ cup sunflower seeds or chopped almonds
⅓ cup dried cranberries or raisins
Salt and pepper to taste

Creamy Dressing

½ cup plain Greek yogurt or mayonnaise
2 tablespoons sour cream
1 tablespoon apple cider vinegar
1 tablespoon honey
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

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Instructions

Prepare the Dressing: In a small bowl, whisk together the Greek yogurt (or mayonnaise), sour cream, apple cider vinegar, honey, garlic powder, salt, and black pepper until the dressing is smooth and well combined.
Combine Salad Ingredients: In a large mixing bowl, add the chopped broccoli florets, cooked chicken breast, shredded cheddar cheese, finely chopped red onion, sunflower seeds (or chopped almonds), and dried cranberries (or raisins).
Mix Together: Pour the creamy dressing over the salad ingredients and toss thoroughly until everything is evenly coated with the dressing.
Adjust Seasoning: Taste the salad and adjust the salt and pepper if needed to suit your preference.
Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld and serve chilled for the best taste.
Serve: Serve the creamy broccoli and chicken salad cold as a main dish or side.

Notes

Use rotisserie chicken for a quick and convenient option.
Add cooked bacon or chopped apples for extra flavor and crunch.
This salad keeps well in the refrigerator for up to 3 days.